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Glucose Variability in Type 1 Diabetes (T1D) and Glycaemic Responses to Food Composition.

NCT06546657 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 96

Last updated 2025-03-19

Study results available
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Summary

The study proposed to recruit approximately 435 children and young people who have T1D and who regularly use Dexcom continuous glucose monitoring (CGM). Recruitment was be via their local dietitian. The dietitian was asked to provide baseline information about the participants which will include demographic data and information on clinical data, treatment and anthropometrics. Participants will be asked to provide access to Dexcom CGM data throughout the period of recording. Participants were issued with, for seven consecutive days, two survey questionnaires, one in the morning at breakfast time and the other in the evening. The morning survey will include questions on the breakfast meal (including a photograph of the meal) and insulin dosage, similarly the evening survey will also include questions on diabetes management and food and fluid intake in addition to questions on activities all of which took place during the four-hour postprandial period. These data will be statistically described using univariate, bivariate and multivariate analysis.

Conditions

Interventions

OTHER

Breakfast

Breakfast meal

Sponsors & Collaborators

  • University of Stirling

    lead OTHER

Principal Investigators

  • Julie Johnson, MNutr · University of Stirling

Eligibility

Min Age
1 Year
Max Age
17 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-02-06
Primary Completion
2021-11-20
Completion
2021-11-20

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06546657 on ClinicalTrials.gov