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Effects of Olive Polyphenols in Fibromyalgia Patients

NCT06348537 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2024-04-04

No results posted yet for this study

Summary

To study the effects of a nutritional intervention with an olive (poly)phenol preparation in female patients with FM.

Conditions

  • Fibromyalgia

Interventions

DIETARY_SUPPLEMENT

Olive Polyphenols

Patients with fibromyalgia of Group 1 will consume Olive Polyphenols daily during 60 days.

DIETARY_SUPPLEMENT

Placebo

Patients with fibromyalgia of Group 2 will consume a placebo daily during 60 days.

Sponsors & Collaborators

  • Solvitae Medical, S.L

    collaborator UNKNOWN

  • University of Jaén

    collaborator OTHER

  • Universidad de Granada

    lead OTHER

Principal Investigators

  • Mª Luisa del Moral, MD · University of Jaén

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-01-20
Primary Completion
2021-04-01
Completion
2023-09-01

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06348537 on ClinicalTrials.gov