Trial Outcomes & Findings for Implementation of Innovative Food Prescription Programs in Older Adults (NCT NCT06324630)
NCT ID: NCT06324630
Last Updated: 2026-06-10
Results Overview
Redemption will be measured as the weekly usage of the interventions. Participants will receive an automatic notification after each delivery (or weekly for the usual care arm) and will be asked to confirm that they received their delivery/redeemed their prescription. If they do not initially confirm, they will receive two reminder notifications. Redemption will be measured as the percentage of all 12 deliveries/mobile market visits that are either confirmed via post on the usage survey.
COMPLETED
NA
168 participants
Average over the 12-week intervention
2026-06-10
Participant Flow
Participants were recruited based on a clinical audit of medical records to identify eligible patients (age 65+) experiencing food insecurity in the prior year (September 2023-Septemebr 2024) and physician referrals from 2 primary care clinics at a regional medical center in Buffalo, NY. The first participant was enrolled on 09/09/2024 and the last participant was enrolled on 10/22/2024.
168 eligible individuals were targeted for enrollment. Of 144 individuals contacted via opt-out letter, 3 opted out of being contacted by researchers. An additional 24 individuals were recruited directly via the clinic. Of these 165 participants, 39 were unreachable for recruitment and 26 declined to participate prior to randomization. One individual was paired with a spouse to participate, yielding 101 individuals contacted for enrollment. Of those contacted, 67 were enrolled.
Participant milestones
| Measure |
Produce Prescription Mobile Market
Usual care control is a produce prescription model prescribed by a clinician, providing funds to purchase 21 servings of fruit and vegetables per person at designated mobile market provider(s).
Produce Prescription Mobile Market: Voucher to purchase fruits and vegetables at a mobile market
|
Produce Prescription Delivery
Intervention arm 1 is a healthy food delivery model, wherein the participant receives a customizable produce box providing 21 servings of fruits and vegetables per person.
Produce Prescription Delivery: Fruit and vegetable box delivery
|
Healthy Meal Kit Delivery
Intervention arm 2 is a healthy meal kit delivery model providing all ingredients to make 3+ meals with 21 servings of fruits and vegetables, with 6-9 meal options to choose from each week.
Healthy Meal Kit Delivery: Ingredients to cook healthy meals delivered to home
|
|---|---|---|---|
|
Overall Study
STARTED
|
22
|
22
|
23
|
|
Overall Study
COMPLETED
|
16
|
20
|
18
|
|
Overall Study
NOT COMPLETED
|
6
|
2
|
5
|
Reasons for withdrawal
Withdrawal data not reported
Baseline Characteristics
Implementation of Innovative Food Prescription Programs in Older Adults
Baseline characteristics by cohort
| Measure |
Produce Prescription Mobile Market
n=22 Participants
Usual care control is a produce prescription model prescribed by a clinician, providing funds to purchase 21 servings of fruit and vegetables per person at designated mobile market provider(s).
Produce Prescription Mobile Market: Voucher to purchase fruits and vegetables at a mobile market
|
Produce Prescription Delivery
n=22 Participants
Intervention arm 1 is a healthy food delivery model, wherein the participant receives a customizable produce box providing 21 servings of fruits and vegetables per person.
Produce Prescription Delivery: Fruit and vegetable box delivery
|
Healthy Meal Kit Delivery
n=23 Participants
Intervention arm 2 is a healthy meal kit delivery model providing all ingredients to make 3+ meals with 21 servings of fruits and vegetables, with 6-9 meal options to choose from each week.
Healthy Meal Kit Delivery: Ingredients to cook healthy meals delivered to home
|
Total
n=67 Participants
Total of all reporting groups
|
|---|---|---|---|---|
|
Age, Categorical
<=18 years
|
0 Participants
n=9 Participants
|
0 Participants
n=27 Participants
|
0 Participants
n=267 Participants
|
0 Participants
n=265 Participants
|
|
Age, Categorical
Between 18 and 65 years
|
0 Participants
n=9 Participants
|
0 Participants
n=27 Participants
|
0 Participants
n=267 Participants
|
0 Participants
n=265 Participants
|
|
Age, Categorical
>=65 years
|
22 Participants
n=9 Participants
|
22 Participants
n=27 Participants
|
23 Participants
n=267 Participants
|
67 Participants
n=265 Participants
|
|
Age, Continuous
|
70.3 years
STANDARD_DEVIATION 4.1 • n=9 Participants
|
70.1 years
STANDARD_DEVIATION 5.0 • n=27 Participants
|
72.2 years
STANDARD_DEVIATION 6.9 • n=267 Participants
|
70.9 years
STANDARD_DEVIATION 5.5 • n=265 Participants
|
|
Sex/Gender, Customized
Female
|
12 Participants
n=9 Participants
|
12 Participants
n=27 Participants
|
12 Participants
n=267 Participants
|
36 Participants
n=265 Participants
|
|
Sex/Gender, Customized
Male
|
10 Participants
n=9 Participants
|
9 Participants
n=27 Participants
|
11 Participants
n=267 Participants
|
30 Participants
n=265 Participants
|
|
Sex/Gender, Customized
Missing/Refused
|
0 Participants
n=9 Participants
|
1 Participants
n=27 Participants
|
0 Participants
n=267 Participants
|
1 Participants
n=265 Participants
|
|
Ethnicity (NIH/OMB)
Hispanic or Latino
|
1 Participants
n=9 Participants
|
0 Participants
n=27 Participants
|
0 Participants
n=267 Participants
|
1 Participants
n=265 Participants
|
|
Ethnicity (NIH/OMB)
Not Hispanic or Latino
|
21 Participants
n=9 Participants
|
21 Participants
n=27 Participants
|
23 Participants
n=267 Participants
|
65 Participants
n=265 Participants
|
|
Ethnicity (NIH/OMB)
Unknown or Not Reported
|
0 Participants
n=9 Participants
|
1 Participants
n=27 Participants
|
0 Participants
n=267 Participants
|
1 Participants
n=265 Participants
|
|
Race (NIH/OMB)
American Indian or Alaska Native
|
0 Participants
n=9 Participants
|
0 Participants
n=27 Participants
|
0 Participants
n=267 Participants
|
0 Participants
n=265 Participants
|
|
Race (NIH/OMB)
Asian
|
0 Participants
n=9 Participants
|
0 Participants
n=27 Participants
|
0 Participants
n=267 Participants
|
0 Participants
n=265 Participants
|
|
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
|
1 Participants
n=9 Participants
|
0 Participants
n=27 Participants
|
0 Participants
n=267 Participants
|
1 Participants
n=265 Participants
|
|
Race (NIH/OMB)
Black or African American
|
16 Participants
n=9 Participants
|
20 Participants
n=27 Participants
|
13 Participants
n=267 Participants
|
49 Participants
n=265 Participants
|
|
Race (NIH/OMB)
White
|
2 Participants
n=9 Participants
|
2 Participants
n=27 Participants
|
8 Participants
n=267 Participants
|
12 Participants
n=265 Participants
|
|
Race (NIH/OMB)
More than one race
|
1 Participants
n=9 Participants
|
0 Participants
n=27 Participants
|
1 Participants
n=267 Participants
|
2 Participants
n=265 Participants
|
|
Race (NIH/OMB)
Unknown or Not Reported
|
2 Participants
n=9 Participants
|
0 Participants
n=27 Participants
|
1 Participants
n=267 Participants
|
3 Participants
n=265 Participants
|
|
Region of Enrollment
United States
|
22 participants
n=9 Participants
|
22 participants
n=27 Participants
|
23 participants
n=267 Participants
|
67 participants
n=265 Participants
|
|
Income
<$10,000
|
6 Participants
n=9 Participants
|
8 Participants
n=27 Participants
|
7 Participants
n=267 Participants
|
21 Participants
n=265 Participants
|
|
Income
$10,000 to $19,999
|
3 Participants
n=9 Participants
|
9 Participants
n=27 Participants
|
4 Participants
n=267 Participants
|
16 Participants
n=265 Participants
|
|
Income
$20,000 to $29,999
|
2 Participants
n=9 Participants
|
2 Participants
n=27 Participants
|
6 Participants
n=267 Participants
|
10 Participants
n=265 Participants
|
|
Income
$30,000 to $39,999
|
3 Participants
n=9 Participants
|
1 Participants
n=27 Participants
|
1 Participants
n=267 Participants
|
5 Participants
n=265 Participants
|
|
Income
$40,000 to $49,999
|
2 Participants
n=9 Participants
|
0 Participants
n=27 Participants
|
1 Participants
n=267 Participants
|
3 Participants
n=265 Participants
|
|
Income
$50,000 to $59,999
|
2 Participants
n=9 Participants
|
0 Participants
n=27 Participants
|
0 Participants
n=267 Participants
|
2 Participants
n=265 Participants
|
|
Income
$60,000 and above
|
0 Participants
n=9 Participants
|
1 Participants
n=27 Participants
|
0 Participants
n=267 Participants
|
1 Participants
n=265 Participants
|
|
Income
Missing/Refused
|
4 Participants
n=9 Participants
|
1 Participants
n=27 Participants
|
4 Participants
n=267 Participants
|
9 Participants
n=265 Participants
|
|
Food Security Status
High Food Security
|
9 Participants
n=9 Participants
|
7 Participants
n=27 Participants
|
5 Participants
n=267 Participants
|
21 Participants
n=265 Participants
|
|
Food Security Status
Marginal Food Security
|
3 Participants
n=9 Participants
|
4 Participants
n=27 Participants
|
5 Participants
n=267 Participants
|
12 Participants
n=265 Participants
|
|
Food Security Status
Low Food Security
|
6 Participants
n=9 Participants
|
3 Participants
n=27 Participants
|
3 Participants
n=267 Participants
|
12 Participants
n=265 Participants
|
|
Food Security Status
Very Low Food Security
|
4 Participants
n=9 Participants
|
8 Participants
n=27 Participants
|
10 Participants
n=267 Participants
|
22 Participants
n=265 Participants
|
PRIMARY outcome
Timeframe: Average over the 12-week interventionRedemption will be measured as the weekly usage of the interventions. Participants will receive an automatic notification after each delivery (or weekly for the usual care arm) and will be asked to confirm that they received their delivery/redeemed their prescription. If they do not initially confirm, they will receive two reminder notifications. Redemption will be measured as the percentage of all 12 deliveries/mobile market visits that are either confirmed via post on the usage survey.
Outcome measures
| Measure |
Produce Prescription Mobile Market
n=22 Participants
Usual care control is a produce prescription model prescribed by a clinician, providing funds to purchase 21 servings of fruit and vegetables per person at designated mobile market provider(s).
Produce Prescription Mobile Market: Voucher to purchase fruits and vegetables at a mobile market
|
Produce Prescription Delivery
n=22 Participants
Intervention arm 1 is a healthy food delivery model, wherein the participant receives a customizable produce box providing 21 servings of fruits and vegetables per person.
Produce Prescription Delivery: Fruit and vegetable box delivery
|
Healthy Meal Kit Delivery
n=23 Participants
Intervention arm 2 is a healthy meal kit delivery model providing all ingredients to make 3+ meals with 21 servings of fruits and vegetables, with 6-9 meal options to choose from each week.
Healthy Meal Kit Delivery: Ingredients to cook healthy meals delivered to home
|
|---|---|---|---|
|
Average Percentage of Prescriptions Redeemed
|
28.3 percentage of program redeemed
Standard Deviation 3.4
|
89.2 percentage of program redeemed
Standard Deviation 2.9
|
89.2 percentage of program redeemed
Standard Deviation 2.8
|
SECONDARY outcome
Timeframe: Measured weekly for duration of 12-week interventionUsage will be measured in the self-reported weekly text surveys that will ask participants approximately what percentage of the fruits and vegetables that they receive was used by someone in their household: all (coded as 100%), most (coded as 75%), about half (coded as 50%), some (coded as 25%) and none (coded as 0%). Answers from all completed surveys over 12 weeks will be averaged to get a percent of food usage for each participant.
Outcome measures
| Measure |
Produce Prescription Mobile Market
n=22 Participants
Usual care control is a produce prescription model prescribed by a clinician, providing funds to purchase 21 servings of fruit and vegetables per person at designated mobile market provider(s).
Produce Prescription Mobile Market: Voucher to purchase fruits and vegetables at a mobile market
|
Produce Prescription Delivery
n=22 Participants
Intervention arm 1 is a healthy food delivery model, wherein the participant receives a customizable produce box providing 21 servings of fruits and vegetables per person.
Produce Prescription Delivery: Fruit and vegetable box delivery
|
Healthy Meal Kit Delivery
n=23 Participants
Intervention arm 2 is a healthy meal kit delivery model providing all ingredients to make 3+ meals with 21 servings of fruits and vegetables, with 6-9 meal options to choose from each week.
Healthy Meal Kit Delivery: Ingredients to cook healthy meals delivered to home
|
|---|---|---|---|
|
Average Percentage of Fruit and Vegetables Used
|
24.9 percentage of food used
Standard Deviation 23.9
|
75.7 percentage of food used
Standard Deviation 26.3
|
77.7 percentage of food used
Standard Deviation 25.7
|
SECONDARY outcome
Timeframe: Collected once per eligible individual during approximately 4-week recruitment periodProgram interest is defined as the percentage of the total eligible individuals that were referred to the program who were 1.) reachable for recruitment and 2.) did not decline participation via either opt-out letter or when contacted by researchers (those who declined prior to being provided detail on their assigned intervention).
Outcome measures
| Measure |
Produce Prescription Mobile Market
n=168 Participants
Usual care control is a produce prescription model prescribed by a clinician, providing funds to purchase 21 servings of fruit and vegetables per person at designated mobile market provider(s).
Produce Prescription Mobile Market: Voucher to purchase fruits and vegetables at a mobile market
|
Produce Prescription Delivery
Intervention arm 1 is a healthy food delivery model, wherein the participant receives a customizable produce box providing 21 servings of fruits and vegetables per person.
Produce Prescription Delivery: Fruit and vegetable box delivery
|
Healthy Meal Kit Delivery
Intervention arm 2 is a healthy meal kit delivery model providing all ingredients to make 3+ meals with 21 servings of fruits and vegetables, with 6-9 meal options to choose from each week.
Healthy Meal Kit Delivery: Ingredients to cook healthy meals delivered to home
|
|---|---|---|---|
|
Eligible Participants Who Were Interested in the Program
Interested in Program
|
67 Participants
|
—
|
—
|
|
Eligible Participants Who Were Interested in the Program
Not Interested in Program
|
101 Participants
|
—
|
—
|
SECONDARY outcome
Timeframe: Collected once per eligible individual during approximately 4-week recruitment periodPopulation: Analysis was completed on individuals who were eligible and offered the intervention, and includes eligible individuals who decided not to enroll in the study after learning more about the intervention. As such, this analysis population is higher than the number of actual participants who enrolled in the study and were included in the final analysis for all other outcomes.
Program enrollment will be measured as the percentage of patients eligible and referred that decide to enroll. Patients who choose not to enroll will be asked to provide more information on why they do not want to enroll.
Outcome measures
| Measure |
Produce Prescription Mobile Market
n=30 Participants
Usual care control is a produce prescription model prescribed by a clinician, providing funds to purchase 21 servings of fruit and vegetables per person at designated mobile market provider(s).
Produce Prescription Mobile Market: Voucher to purchase fruits and vegetables at a mobile market
|
Produce Prescription Delivery
n=26 Participants
Intervention arm 1 is a healthy food delivery model, wherein the participant receives a customizable produce box providing 21 servings of fruits and vegetables per person.
Produce Prescription Delivery: Fruit and vegetable box delivery
|
Healthy Meal Kit Delivery
n=26 Participants
Intervention arm 2 is a healthy meal kit delivery model providing all ingredients to make 3+ meals with 21 servings of fruits and vegetables, with 6-9 meal options to choose from each week.
Healthy Meal Kit Delivery: Ingredients to cook healthy meals delivered to home
|
|---|---|---|---|
|
Percent of Eligible Participants Enrolled
|
73.3 percent enrolled
|
84.6 percent enrolled
|
88.5 percent enrolled
|
OTHER_PRE_SPECIFIED outcome
Timeframe: Collected at baseline and after 12-week intervention period2021 Behavioral Risk Factor Surveillance System Fruit and Vegetable module
Outcome measures
Outcome data not reported
OTHER_PRE_SPECIFIED outcome
Timeframe: Collected at baseline and after 12-week intervention periodNutrition Security will be measured using a combination of the United States Department of Agriculture Food Security Survey Module, which assesses accessibility and affordability, with the new suite of nutrition security measures that complement the USDA instrument to help capture the remaining pillars of nutrition security (availability, utilization, and stability)
Outcome measures
Outcome data not reported
OTHER_PRE_SPECIFIED outcome
Timeframe: Collected at baseline and after 12-week intervention period10-point Likert scale (strongly disagree to strongly agree, where a positive score indicates a positive belief) using a selection of items adapted from a study of shoppers where self-efficacy was shown to be correlated with nutrition behaviors.
Outcome measures
Outcome data not reported
OTHER_PRE_SPECIFIED outcome
Timeframe: Collected at baseline and after 12-week intervention period4-point Likert scale (strongly disagree to strongly agree, where a positive score indicates a positive belief) previously tested in lower-income adults which reflects common benefits/barriers found in the literature.
Outcome measures
Outcome data not reported
OTHER_PRE_SPECIFIED outcome
Timeframe: Collected at baseline and after 12-week intervention periodHealth status and disease risk will be measured using one subscale of the RAND 36-Item Short Form Health Survey (SF-36): 1.) General health: 1 item with a 5-point Likert scale where 1 is excellent and 5 is poor; this is combined with the EQ-5D-5L survey, which consists of 2 pages: the EQ-5D descriptive system and the EQ visual analogue scale (EQ VAS).The descriptive system comprises five dimensions: mobility, self-care, usual activities, pain/discomfort and anxiety/depression. Each dimension has 5 levels: no problems, slight problems, moderate problems, severe problems and extreme problems. The EQ VAS records the patient's self-rated health on a vertical visual analogue scale where the endpoints are labelled 'The best health you can imagine' and 'The worst health you can imagine'.
Outcome measures
Outcome data not reported
Adverse Events
Produce Prescription Mobile Market
Produce Prescription Delivery
Healthy Meal Kit Delivery
Serious adverse events
Adverse event data not reported
Other adverse events
Adverse event data not reported
Additional Information
Dr. Lucia Leone
State University of New York at Buffalo
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place