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The Effect of Nutrition Counseling on Nutritional Status in Stroke Patients

NCT06208969 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 61

Last updated 2024-01-17

No results posted yet for this study

Summary

The purpose of this study is to investigate the effect of intensive nutrition counseling on nutritional status and functional recovery in stroke patients over the age of 65, compared to standard nutrition counseling.

Conditions

  • Stroke, Acute
  • Malnutrition
  • Old Age; Debility

Interventions

BEHAVIORAL

intensive nutrition counseling

individualized regular nutrition education

Sponsors & Collaborators

  • Ege University

    lead OTHER

Principal Investigators

  • Sevnaz Sahin, Assoc Prof · Ege University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-03-07
Primary Completion
2022-05-04
Completion
2023-11-15

Countries

  • Turkey (Türkiye)

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06208969 on ClinicalTrials.gov