Nutritional Study to Determine the Effect of Fish Oil on Atopic Dermatitis
NCT06194045 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2024-01-12
Summary
Atopic Dermatitis is associated with pronounced changes in the lipid composition in the skin. The lipid changes are influenced by and contributing to both the inflammatory circuit and the impaired barrier as well as changes in the skin microbiome This nutritional study will investigate the effect of long-chain monounsaturated fatty acid Cetoleic acid on atoptic dermatitis. Earlier studies have shown a anti-inflammatory effect of celoteic acid.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
LC-MUFA oil
2 x 1 g capsules containing marine oil from North Atlantic fish
- DIETARY_SUPPLEMENT
-
Placebo
2 x 1 g capsules containing corn oil
Sponsors & Collaborators
-
Helse Møre og Romsdal HF
collaborator OTHER_GOV -
Epax Norway AS
collaborator INDUSTRY -
University of Manchester
collaborator OTHER -
Møreforsking AS
lead OTHER
Principal Investigators
-
Dag Arne Lihaug Hoff · Helse Møre og Romsdal HF
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-12-01
- Primary Completion
- 2024-10-10
- Completion
- 2024-10-10
Countries
- Norway
Study Locations
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