Study of Nutrition in Postpartum and Early Life Feeding Study
NCT06082921 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2024-12-16
Summary
The first few months of life are a critical time for setting the health trajectory of both infants and mothers. It is essential that guidance provided to new families be based on the most rigorous scientific evidence available. Beef serves as a highly nutrient-rich option for lactating women. Plant-based beef products have similar nutrient profiles, and some consumers perceive them as a healthier alternative to traditional beef. This study aims to understand the different effects that beef and plant-based beef have on breastmilk composition, maternal glycemic control, maternal intake and satiety, and infant intake. Understanding the differences between beef and plant-based beef can help parents make informed decisions about optimal nutrition for their infants and themselves.
Conditions
- Glycemic Response
- Breast Feeding, Exclusive
- Eating Behavior
Interventions
- BEHAVIORAL
-
Beef Diet Intervention
Participants will eat prepared meals including beef for 6 days. Participants will eat a habitual diet for 6 days prior to intervention.
- BEHAVIORAL
-
Impossible Beef Diet Intervention
Participants will eat prepared meals including impossible beef for one portion 6 days. Participants will eat a habitual diet for 6 days prior to intervention.
Sponsors & Collaborators
-
National Cattlemen's Beef Association
collaborator INDUSTRY -
University of Texas at Austin
lead OTHER
Principal Investigators
-
Marissa Burgermaster, PhD · University of Texas at Austin
-
Tom Brenna, PhD · University of Texas at Austin
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-10-18
- Primary Completion
- 2024-08-18
- Completion
- 2024-08-18
Countries
- United States
Study Locations
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