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The Effects of Almond on Facial Skin Collagen and Wrinkles

NCT06074276 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2024-06-18

No results posted yet for this study

Summary

Investigate the effects of almond consumption on collagen production, elastin levels, wrinkles, and pigmentation among premenopausal women and postmenopausal women belonging to all Fitzpatrick skin types.

Conditions

  • Collagen Degeneration
  • Wrinkle
  • Pigmentation
  • Elastic Skin

Interventions

OTHER

Food: whole almonds

60 grams or (\~2 oz) will be consumed 5 times per week.

OTHER

Food: non-nut snack

Protein and calorie matched non-nut-based food will be consumed 5 times per week by mouth

Sponsors & Collaborators

  • Integrative Skin Science and Research

    lead INDUSTRY

Principal Investigators

  • Raja Sivamani, MD MS AP · Integrative Skin Science and Research

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
35 Years
Max Age
70 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-10-04
Primary Completion
2024-09-30
Completion
2024-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06074276 on ClinicalTrials.gov