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The Effect of Functional Bread Dadih on Microbiota Profile of Weight Increase Pregnant Women and Infant Birth Weight

NCT05712629 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 88

Last updated 2023-02-08

No results posted yet for this study

Summary

The aims of study to determine the effect of giving functional bread and dadih's vla on weight gain of pregnant women and birth weight of babies.

Conditions

  • Birth Weight
  • Pregnancy Weight Gain

Interventions

OTHER

Bread and vla dadiah

Consumption bread and vla dadiah to pregnant women 1 Pieces a day during 12 weeks.

OTHER

Bread and vla without dadiah

Consumption bread and vla without dadiah to pregnant women 1 Pieces a day during 12 weeks.

Sponsors & Collaborators

  • National Institute of Health Research and Development, Ministry of Health Republic of Indonesia

    collaborator OTHER

  • Andalas University

    lead OTHER

Principal Investigators

  • Helmizar Helmizar, DR · Nutrition Department Faculty of Universitas Andalas

  • Azrimaidaliza Azrimaidaliza, DR · Department Nutrition Faculty of Universitas Andalas

  • Ferdinal Ferry, DR · Department Obstetry and Gynecology of Universitas Andalas

  • Frima Elda, DR · Department Nutrition Faculty of Universitas Andalas

  • Asrawati Asrawati, DR · Department Pediatric of Universitas Andalas

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-04-12
Primary Completion
2022-09-20
Completion
2022-12-20

Countries

  • Indonesia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05712629 on ClinicalTrials.gov