Development of Peanut, Sesame, and Tree Nut Allergy in Polish Children at High Risk of Food Allergy
NCT05662800 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 240
Last updated 2023-04-19
Summary
The aim of the study is to assess the prevalence of peanut, tree nuts, and sesame allergy in Polish children at high risk of food allergy. Additionally, the timing of the development of peanut, tree nuts and sesame allergy in the first three years of life in a high-risk population will be assessed.
Conditions
- Atopic Dermatitis
- Food Allergy
- Peanut Allergy
- Tree Nut Allergy
Interventions
- DIAGNOSTIC_TEST
-
Assessment of peanut, tree nuts and sesame allergy
Children will undergo skin prick testing with the following allergens: commercial extracts for peanut, hazelnut, almond, cashew, pistachio, walnut, macadamia, sesame, Timothy grass, and birch pollen; positive and negative control; peanut butter and tahini (sesame) paste. Specific IgE levels will be quantified to all the above-listed tree nuts, peanuts, sesame seed and peanut components (Ara h 1, Ara h 2, Ara h 3, Ara h 6, Ara h 8, Ara h 9). Children will undertake cumulative or incremental oral food challenge with peanut, sesame and tree nuts, depending on the risk assessment based on patient's medical history and results of diagnostic tests.
Sponsors & Collaborators
-
Nutricia Foundation
collaborator OTHER -
Thermo Fisher Scientific, Inc
collaborator INDUSTRY -
Medical University of Warsaw
lead OTHER
Principal Investigators
-
Marek Kulus, MD, Prof. · Medical University of Warsaw
Eligibility
- Min Age
- 4 Months
- Max Age
- 36 Months
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-04-17
- Primary Completion
- 2025-04-30
- Completion
- 2025-04-30
Countries
- Poland
Study Locations
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