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Prediabetes Intervention With Tea

NCT05583045 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 140

Last updated 2022-10-19

No results posted yet for this study

Summary

The goal of this interventional study is investigating the effect of the daily consumption of olive leaves tea on glycemic control of individuals diagnosed with pre-diabetes. The hypothesis of this study is that the integration of olive leaf tea on daily food consumption will favors glycemic control and ameliorate insulin resistance in individuals with pre-diabetes.

Conditions

  • Diabetes Mellitus, Type 2
  • Pre Diabetes

Interventions

OTHER

Olive Leaf Tea

Olive leaf tea (individual tea bags provided to participants with instructions of preparation)

BEHAVIORAL

Lifestyle behavior change program (LBC)

Lifestyle behavior change program as defined by America Diabetes Association on "Standards of Medical Care in Diabetes-2022 Abridged for Primary Care Providers"(Association 2022)

OTHER

Placebo tea

Placebo tea containing 2,6g cellulose and a caramel coloring

Sponsors & Collaborators

  • Unidade Local de Saúde do Nordeste

    collaborator UNKNOWN

  • European Social Fund

    collaborator OTHER

  • Instituto Politécnico de Bragança

    lead OTHER

Principal Investigators

  • Manuela Meireles, PhD · Instituto Politécnico de Bragança

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2022-11-01
Primary Completion
2023-03-31
Completion
2023-07-31

Countries

  • Portugal

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05583045 on ClinicalTrials.gov