Comparing the Effects of Water Temperature and Actives in Glucose Solution on Pregnant Women

Summary

To assess the effect of water temperature and additives on pregnant women's taste and side effect during the oral glucose tolerance test (OGTT) evaluation.

Conditions

• Gestational Diabetes Mellitus

Interventions

DIAGNOSTIC_TEST

oral glucose tolerance test using water at room temperature

The use of water at room temperature to solve the 75g glucose.

DIAGNOSTIC_TEST

oral glucose tolerance test using hot water

The use of hot water to solve the 75g glucose.

DIAGNOSTIC_TEST

oral glucose tolerance test using cold water

The use of cold water to solve the 75g glucose.

DIAGNOSTIC_TEST

oral glucose tolerance test using hot water with tea bag

The use of hot water with tea bag to solve the 75g glucose.

DIAGNOSTIC_TEST

oral glucose tolerance test using room temperature water with tea bag

The use of room temperature water with tea bag to solve the 75g glucose.

DIAGNOSTIC_TEST

oral glucose tolerance test using cold water with tea bag

The use of cold water with tea bag to solve the 75g glucose.

DIAGNOSTIC_TEST

Oral glucose tolerance test using bubble water at room temperature

The use of bubble water at room temperature to solve the 75g glucose.

DIAGNOSTIC_TEST

Oral glucose tolerance test using bubble water

The use of cold bubble water to solve the 75g glucose.

Sponsors & Collaborators

• Chiayi Christian Hospital

  lead OTHER

Study Design

Allocation

RANDOMIZED

Purpose

DIAGNOSTIC

Masking

NONE

Model

PARALLEL

Eligibility

Min Age

20 Years

Max Age

50 Years

Sex

FEMALE

Healthy Volunteers

Yes

Timeline & Regulatory

Start

2021-11-01

Primary Completion

2022-07-05

Completion

2022-07-05

Countries

• Taiwan

Study Locations