MedTrace Logo

Probiotic Beer to Enhance Gut Health and Immune System Function

NCT05401604 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2022-06-02

No results posted yet for this study

Summary

This study investigates the immunological and gut microbiome effects of moderate probiotic beer consumption.

Conditions

Interventions

DIETARY_SUPPLEMENT

Moderate probiotic beer consumption

Consumption of one can of probiotic beer per day for 14 days. Blood and fecal samples will be collected at the start and end of the intervention to analyse for immunological biomarkers and gut microbiome.

DIETARY_SUPPLEMENT

Moderate normal beer consumption

Consumption of one can of normal beer per day for 14 days. Blood and fecal samples will be collected at the start and end of the intervention to analyse for immunological biomarkers and gut microbiome.

Sponsors & Collaborators

Principal Investigators

  • Mei Hui Liu · National University of Singapore

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
60 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-08-27
Primary Completion
2022-02-18
Completion
2022-02-18

Countries

  • Singapore

Study Locations

More Related Trials

Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05401604 on ClinicalTrials.gov