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Impact of Dietary Inflammatory Potential on Breast Cancer Risk

NCT05178498 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 960

Last updated 2025-02-06

No results posted yet for this study

Summary

This study evaluates the association of dietary inflammatory potential with breast cancer risk. Information collected in this study may help doctors to identify modifiable risk factors, screen high risk patients early, improve prevention strategies, and provide timely intervention for early therapeutic management as needed.

Conditions

  • Breast Atypical Ductal Hyperplasia
  • Breast Atypical Lobular Hyperplasia
  • Breast Carcinoma
  • Breast Lobular Carcinoma In Situ
  • Breast Sclerosing Adenosis

Interventions

PROCEDURE

Follow-Up

Undergo follow up

PROCEDURE

Physical Examination

Complete physical measurements

OTHER

Questionnaire Administration

Complete questionnaires

Sponsors & Collaborators

  • Ohio State University Comprehensive Cancer Center

    lead OTHER

Principal Investigators

  • Sagar D Sardesai, MSPH, PhD · Ohio State University Comprehensive Cancer Center

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-10-25
Primary Completion
2035-12-31
Completion
2035-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05178498 on ClinicalTrials.gov