Are There Dietary Factors Affecting the Development of Pancreatitis in Patients With Gallstones?
NCT05142657 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 120
Last updated 2022-04-14
Summary
The most common cause of acute pancreatitis is gallstones. It is known that diet and obesity play a role in the formation of gallstones. It has been reported that the risk of gallstone formation is two times higher in obese individuals with a body mass index (BMI) \>30 than in normal-weight individuals with a BMI between 20-25. The epidemiological literature on the relationship between diet and risk of acute pancreatitis is very limited. In addition, it is often unclear which type (acute, recurrent, or chronic) and subtype (gallstone-related or non-gallstone-related) of acute pancreatitis is studied in studies. Although there are studies in the literature evaluating the relationship between diet and development of gallstones or the development of pancreatitis with diet, studies examining the role of diet in the development of pancreatitis in patients with gallstones are very limited. In this study, we aimed to investigate the dietary differences in patients with gallstones who had pancreatitis and those who did not.
Conditions
- Diet Habit
- Gall Stone
- Pancreatitis
Interventions
- OTHER
-
diet survey
Dietary survey applied to all participants
Sponsors & Collaborators
-
Istanbul Training and Research Hospital
lead OTHER_GOV
Principal Investigators
-
Ufuk O İdiz, M.D · Istanbul Training and Research Hospital
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-06-01
- Primary Completion
- 2021-11-20
- Completion
- 2021-12-01
Countries
- Turkey (Türkiye)
Study Locations
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