Time Restricted Eating and Cardiac Rehabilitation
NCT05075317 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2024-08-05
Summary
This study will use a form of intermittent fasting called time-restricted eating (TRE) where individuals consume ad libitum energy intake within a set window of time, commonly 8 hours, which induces a fasting window of 16 hours per day (i.e., 16:8 TRE). TRE could be an effective addition to cardiac rehabilitation as it has demonstrated cardiovascular health benefits and potential for synergy when combined with exercise training. This study will determine if TRE is a feasible and safe nutrition intervention during cardiac rehabilitation and if TRE improves the health benefits of cardiac rehabilitation compared to cardiac rehabilitation alone.
Conditions
Interventions
- BEHAVIORAL
-
Standard cardiac rehabilitation
Standard, multi-dimensional cardiac rehabilitation program.
- BEHAVIORAL
-
Time-Restricted Eating
Counselling to restrict their eating to between 11 am and 7 pm and to consume water-only for the remaining 16 hours per day
Sponsors & Collaborators
-
University Health Network, Toronto
collaborator OTHER -
University of Toronto
lead OTHER
Principal Investigators
-
Paul Oh, MD · University Health Network, Toronto
-
Amy Kirkham, PhD · University of Toronto, KITE Research Institute
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-07-11
- Primary Completion
- 2025-12-31
- Completion
- 2025-12-31
Countries
- Canada
Study Locations
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