Impact of Various Diets on Surgical Complications
NCT05069402 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 300
Last updated 2026-01-13
Summary
The optimalisation of the health status of patients scheduled for major surgery has been considered to be the most important point of perioperative care, and nutritional intervention has been perceived a key point of that intervention. Immunomodulating diets were thought to reduce cmplications, hoever recent studies put that opnion in doubt. This study was designed to assess the actual clinical significance of oral immunonutrition.
Conditions
- Complication,Postoperative
Interventions
- DIETARY_SUPPLEMENT
-
Immunonutrition
diet with immunonutrients
- DIETARY_SUPPLEMENT
-
High-protein
Oral nutrition with high-protein content
- DIETARY_SUPPLEMENT
-
Standard ONS
Oral nutrition with standard ingredients
Sponsors & Collaborators
-
Stanley Dudrick's Memorial Hospital
lead OTHER
Principal Investigators
-
Stanislaw Klek, PhD · Stanley Dudrick's Memorial Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-09-01
- Primary Completion
- 2025-12-31
- Completion
- 2025-12-31
Countries
- Poland
Study Locations
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