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Feasibility of Olive Oil for Reducing Facial Pain of Trigeminal Neuralgia

NCT05032573 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52

Last updated 2024-06-10

No results posted yet for this study

Summary

This is a 16-week non-blinded, parallel, controlled trial to determine the feasibility and potential efficacy of an olive oil dietary intervention to alleviate facial pain caused by trigeminal neuralgia type 1 (TGN).

Conditions

  • Trigeminal Neuralgia

Interventions

DIETARY_SUPPLEMENT

Olive oil and Dietary Guideline recommendations

60 mL of olive oil and healthy diet recommendations

OTHER

Dietary Guideline recommendations

healthy diet recommendations

Sponsors & Collaborators

  • University of Florida

    lead OTHER

Principal Investigators

  • Wendy J Dahl, PhD · University of Florida

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
99 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-10-05
Primary Completion
2022-10-31
Completion
2023-03-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05032573 on ClinicalTrials.gov