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The Relationship Between COVID-19 Anxiety Level and Emotional Eating in Individuals With Metabolic Syndrome

NCT04912934 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 214

Last updated 2021-06-03

No results posted yet for this study

Summary

The aim was to determine the coronavirus anxiety levels and emotional eating status of cases with diagnosis of MetS according to diagnostic criteria published by the International Diabetic Federation (IDF) in 2005 and healthy individuals with similar BMI to MetS subjects.

Conditions

  • Metabolic Syndrome
  • Emotional Eating
  • COVID-19

Interventions

PROCEDURE

A survey form was applied to individuals included in the study face-to-face.

This study was completed with a descriptive, cross-sectional and relational screening model

Sponsors & Collaborators

  • T.C. ORDU ÜNİVERSİTESİ

    lead OTHER

Principal Investigators

  • Dilek Küçük Alemdar · T.C. ORDU ÜNİVERSİTESİ

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-06-20
Primary Completion
2020-11-20
Completion
2020-12-12

Countries

  • Turkey (Türkiye)

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04912934 on ClinicalTrials.gov