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Hop Compounds and Immune System

NCT04847193 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2022-03-22

No results posted yet for this study

Summary

The aim of the present study is to determine the effect of Xanthohumol and Iso-alpha-acids from hops on the immune response of healthy participants.

Conditions

  • Inflammatory Response

Interventions

OTHER

Dietary Intervention 1: Placebo

Participants receive a study drink supplemented with a placebo for 5 days

OTHER

Dietary Intervention 2: Xanthohumol and Iso-alpha acids

Participants receive a study drink supplemented with xanthohumol, Iso-alpha acids or a combination of both for 5 days

Sponsors & Collaborators

  • University of Vienna

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-06-13
Primary Completion
2021-01-27
Completion
2021-01-27

Countries

  • Austria

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04847193 on ClinicalTrials.gov