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Vitamin D Levels and Postoperative Pain in Laparoscopic Cholecystectomy

NCT04687527 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 80

Last updated 2021-06-15

No results posted yet for this study

Summary

The deficiency of vitamin D is common in patients with gastrointestinal system disorders.

Vitamin D has been associated with chronic non-specific musculoskeletal pain and migraines due to anti-inflammatory effects.

This prospective observational study will undergo elective laparoscopic cholecystectomy surgery between 18 and 65 years, is planned to participate in ASA (American Society of Anesthesiologists) 1-3, 90 volunteer patients.

In preoperative evaluation, the remaining 3 ml of blood was centrifuged from the routine received blood to determine the level of vitamin D will be kept.

Postoperative will be applied to patient controlled analgesia to all patients for 24 hours.

To determine the level of postoperative pain, the visual analog scale (VAS) will be used in the clock unit and at the service 6, 12 and 24 hours.

In this study, the investigators aimed to test the hypothesis of relation to pain and opioid consumption in acute postoperative (24 hours) of perioperative low-vitamin D.

Conditions

  • Vitamin D Deficiency
  • Postoperative Pain

Sponsors & Collaborators

  • Bozok University

    lead OTHER

Principal Investigators

  • Ökkeş Hakan Miniksar, Asist.Prof · YOZGAT BOZOK UNIVERSITY

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-05-15
Primary Completion
2021-04-15
Completion
2021-04-30

Countries

  • Turkey (Türkiye)

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04687527 on ClinicalTrials.gov