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Characteristic and Evolution of an Atypical IgE-mediated Cow Milk Allergy Form With Hands and Feet Angio-oedema

NCT04318483 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 121

Last updated 2021-05-07

No results posted yet for this study

Summary

Cow milk allergy is one of the most frequent food allergy among children. Cow milk protein's avoidance is needed until spontaneous recovery during the two first years of life. A atypical clinical form with angio-oedema of hands and feet which is associated with high rate of lactoserum's IgE might be a hope of an earlier recovery.

Conditions

  • Milk Allergy

Interventions

OTHER

survey

parents' telephone interview to collect medical history

Sponsors & Collaborators

  • Fondation Lenval

    lead OTHER

Eligibility

Max Age
17 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-05-04
Primary Completion
2021-04-02
Completion
2021-05-03

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04318483 on ClinicalTrials.gov