Swallowing and Nutritional Treatment on OD Patients
NCT04132271 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 68
Last updated 2019-10-18
Summary
Dysphagia is a difficulty during the swallowing process (transportation food from the mouth to the stomach. Oropharyngeal Dysphagia (OD) is diagnosed by videofluoroscopy and faringolaringoscopy. OD threatens the efficacy and safety of swallowing, contributing to an increased risk of aspiration and pneumonia. There are different interventions aimed to change and improve the physiology of swallowing; however, OD can be an important predictor of the progression of malnutrition in different types of patients. Malnutrition is defined as an acute or chronic disease whereby an energy imbalance, lack of energy, protein or other nutrients causes measurable and adverse effects on body composition, functional and clinical outcomes. In addition, it leads to a decrease in the quality of life.
Objective: To establish a strategy of nutritional treatment and swallowing rehabilitation in patients with dysphagia.
Hypothesis: An adequate nutritional intervention in content and consistency, combined with swallowing rehabilitation in patients with dysphagia, will improve the nutritional status and clinical evolution of patients with dysphagia.
Conditions
- Oropharyngeal Dysphagia
Interventions
- OTHER
-
Personalized diet
Modified texture and volumen diet according to the OD specifications
- OTHER
-
Control
Nutritional Recommendations according to the OD specifications
Sponsors & Collaborators
-
Hospital General de Mexico
lead OTHER_GOV
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-12-03
- Primary Completion
- 2020-02-01
- Completion
- 2020-12-30
Countries
- Mexico
Study Locations
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