Effects of Alternative Healthy Eating Index-Based Diet on Inflammatory Markers and Breast Density in Healthy Participants

NCT04062955 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21

Last updated 2021-01-22

No results posted yet for this study

Summary

This trial studies the effects of a dietary intervention based on the Alternative Healthy Eating Index (AHEI) on inflammatory markers and breast density in healthy participants. The AHEI is a quantifiable measure of diet quality designed to target food and macronutrient sources that are associated with chronic disease risk. Adherence to the AHEI may be associated with a reduction in inflammatory biomarkers and sex steroid hormone levels compared to other dietary patterns/scores.

Conditions

  • Healthy Subject

Interventions

DIETARY_SUPPLEMENT

Dietary Intervention

Receive dietary counseling

PROCEDURE

Dual X-ray Absorptiometry

Undergo DXA scan

OTHER

Questionnaire Administration

Ancillary studies

Sponsors & Collaborators

  • Breast Cancer Research Foundation

    collaborator OTHER
  • Fred Hutchinson Cancer Center

    lead OTHER

Principal Investigators

  • Holly Harris · Fred Hutch/University of Washington Cancer Consortium

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-10-28
Primary Completion
2020-11-19
Completion
2020-11-19

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04062955 on ClinicalTrials.gov