Effects of Alternative Healthy Eating Index-Based Diet on Inflammatory Markers and Breast Density in Healthy Participants
NCT04062955 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21
Last updated 2021-01-22
Summary
This trial studies the effects of a dietary intervention based on the Alternative Healthy Eating Index (AHEI) on inflammatory markers and breast density in healthy participants. The AHEI is a quantifiable measure of diet quality designed to target food and macronutrient sources that are associated with chronic disease risk. Adherence to the AHEI may be associated with a reduction in inflammatory biomarkers and sex steroid hormone levels compared to other dietary patterns/scores.
Conditions
- Healthy Subject
Interventions
- DIETARY_SUPPLEMENT
-
Dietary Intervention
Receive dietary counseling
- PROCEDURE
-
Dual X-ray Absorptiometry
Undergo DXA scan
- OTHER
-
Questionnaire Administration
Ancillary studies
Sponsors & Collaborators
-
Breast Cancer Research Foundation
collaborator OTHER -
Fred Hutchinson Cancer Center
lead OTHER
Principal Investigators
-
Holly Harris · Fred Hutch/University of Washington Cancer Consortium
Study Design
- Allocation
- NA
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-10-28
- Primary Completion
- 2020-11-19
- Completion
- 2020-11-19
Countries
- United States
Study Locations
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