Trial Outcomes & Findings for Impact of Dietary Fiber as Prebiotics on Intestinal Microbiota in Obese Thai Children (NCT NCT03968003)

NCT ID: NCT03968003

Last Updated: 2026-07-02

Results Overview

The relative abundance of Bifidobacterium was determined using 16S rRNA gene sequencing from stool samples. The abundance values were then transformed into z-scores based on the distribution of the entire study population at baseline. A z-score of 0 represents the mean abundance of the population, while positive or negative values indicate the number of standard deviations above or below the mean, respectively.

Recruitment status

COMPLETED

Study phase

NA

Target enrollment

165 participants

Primary outcome timeframe

Baseline and Month 6

Results posted on

2026-07-02

Participant Flow

A randomized, double-blinded placebo-controlled study was conducted in obese Thai children aged 7-15 years. Participants were assigned to 3 treatment groups for 6 months: 13 grams of extracted inulin powder from Thai Jerusalem artichoke, isocaloric maltodextrin, and dietary fiber advice groups.

Following informed consent, all participants underwent baseline assessments and received standardized counseling on a low-calorie (1,000-1,200 kcal/day), low-fat diet and recommendations for 60 minutes of non-weight bearing exercise for at least 4-5 days/week. These lifestyle recommendations were provided to all groups equally to standardize behavior before the start of the 6-month product intervention.

Participant milestones

Participant milestones
Measure
Inulin
Group A consumed 10 g of inulin extracted from Thai Jerusalem artichoke by our patent technique (Patent no. 15858) administered once daily before dinner.
Maltodextrin
Group B received isocaloric maltodextrin.
Dietary Fiber
Group C will receive dietary fiber advice aimed to match age-appropriate intake recommendations.
Overall Study
STARTED
55
55
55
Overall Study
COMPLETED
51
52
52
Overall Study
NOT COMPLETED
4
3
3

Reasons for withdrawal

Withdrawal data not reported

Baseline Characteristics

Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
Inulin
n=51 Participants
Inulin once daily for 6 months.
Maltodextrin
n=52 Participants
Maltodextrin once daily for 6 months.
Dietary Fiber
n=52 Participants
Dietary fiber advice once daily for 6 months.
Total
n=155 Participants
Total of all reporting groups
Age, Categorical
<=18 years
51 Participants
n=51 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
52 Participants
n=52 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
52 Participants
n=52 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
155 Participants
n=155 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
Age, Categorical
Between 18 and 65 years
0 Participants
n=51 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
0 Participants
n=52 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
0 Participants
n=52 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
0 Participants
n=155 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
Age, Categorical
>=65 years
0 Participants
n=51 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
0 Participants
n=52 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
0 Participants
n=52 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
0 Participants
n=155 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
Sex: Female, Male
Female
23 Participants
n=51 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
23 Participants
n=52 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
17 Participants
n=52 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
63 Participants
n=155 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
Sex: Female, Male
Male
28 Participants
n=51 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
29 Participants
n=52 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
35 Participants
n=52 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
92 Participants
n=155 Participants • Differed due to loss to follow-up and participant withdrawal. Analysis was based on available endpoint data only
Fat mass index
12.0 kg/m2
STANDARD_DEVIATION 3.2 • n=51 Participants • Differed due to loss to follow-up (LTFU) and participant withdrawal. Analysis was based on available endpoint data only
12.0 kg/m2
STANDARD_DEVIATION 3.0 • n=52 Participants • Differed due to loss to follow-up (LTFU) and participant withdrawal. Analysis was based on available endpoint data only
11.5 kg/m2
STANDARD_DEVIATION 2.7 • n=52 Participants • Differed due to loss to follow-up (LTFU) and participant withdrawal. Analysis was based on available endpoint data only
11.8 kg/m2
STANDARD_DEVIATION 3.0 • n=155 Participants • Differed due to loss to follow-up (LTFU) and participant withdrawal. Analysis was based on available endpoint data only
Fat-free mass index
16.31 kg/m2
STANDARD_DEVIATION 2.6 • n=51 Participants • Differed due to loss to follow-up (LTFU) and participant withdrawal. Analysis was based on available endpoint data only
16.18 kg/m2
STANDARD_DEVIATION 1.9 • n=52 Participants • Differed due to loss to follow-up (LTFU) and participant withdrawal. Analysis was based on available endpoint data only
15.98 kg/m2
STANDARD_DEVIATION 1.7 • n=52 Participants • Differed due to loss to follow-up (LTFU) and participant withdrawal. Analysis was based on available endpoint data only
16.16 kg/m2
STANDARD_DEVIATION 2.1 • n=155 Participants • Differed due to loss to follow-up (LTFU) and participant withdrawal. Analysis was based on available endpoint data only
Trunk fat mass index
5.8 kg/m2
STANDARD_DEVIATION 1.5 • n=51 Participants
5.7 kg/m2
STANDARD_DEVIATION 1.4 • n=52 Participants
5.6 kg/m2
STANDARD_DEVIATION 1.4 • n=52 Participants
5.7 kg/m2
STANDARD_DEVIATION 1.4 • n=155 Participants
Visceral fat area
130.1 cm2
STANDARD_DEVIATION 42.9 • n=51 Participants
134.1 cm2
STANDARD_DEVIATION 40.3 • n=52 Participants
125.6 cm2
STANDARD_DEVIATION 40.4 • n=52 Participants
129.9 cm2
STANDARD_DEVIATION 41.2 • n=155 Participants
Race and Ethnicity Not Collected
0 Participants
Race and Ethnicity were not collected from any participant.
Bifidobacterium abundance standardized score
1.812 Z-score
STANDARD_DEVIATION 4.48 • n=51 Participants
1.398 Z-score
STANDARD_DEVIATION 2.46 • n=52 Participants
1.962 Z-score
STANDARD_DEVIATION 3.78 • n=52 Participants
1.724 Z-score
STANDARD_DEVIATION 3.57 • n=155 Participants

PRIMARY outcome

Timeframe: Baseline and Month 6

Population: Intent-to-treat population. Microbiota abundance was analyzed in participants with available stool samples at each time point.

The relative abundance of Bifidobacterium was determined using 16S rRNA gene sequencing from stool samples. The abundance values were then transformed into z-scores based on the distribution of the entire study population at baseline. A z-score of 0 represents the mean abundance of the population, while positive or negative values indicate the number of standard deviations above or below the mean, respectively.

Outcome measures

Outcome measures
Measure
Inulin
n=51 Participants
Inulin once daily for 6 months.
Maltodextrin
n=52 Participants
Maltodextrin once daily for 6 months.
Dietary Fiber
n=52 Participants
Dietary fiber advice for 6 months.
Abundance (Z-score) of Bifidobacterium at Baseline and Month 6
Baseline
1.812 Z-score
Standard Deviation 4.484
1.398 Z-score
Standard Deviation 2.463
1.962 Z-score
Standard Deviation 3.780
Abundance (Z-score) of Bifidobacterium at Baseline and Month 6
Month 6
3.589 Z-score
Standard Deviation 6.299
1.852 Z-score
Standard Deviation 3.994
3.613 Z-score
Standard Deviation 12.305

SECONDARY outcome

Timeframe: From the enrollment to the end of intervention at 6 months.

Population: The number analyzed differs from the number assigned due to participant dropouts, loss to follow-up, and withdrawal of consent during the 6-month intervention period.

Evaluation of body composition changes focusing on Fat Mass Index (FMI) and Fat-Free Mass Index (FFMI). FMI and FFMI were calculated as the weight of fat mass or fat-free mass in kilograms divided by the square of height in meters (kg/m\^2). Values reported represent the change from baseline to 6 months. A positive change value indicates an increase in the respective mass index from baseline, while a negative value indicates a decrease. FFMI measures the amount of fat-free mass (including muscle) relative to height.

Outcome measures

Outcome measures
Measure
Inulin
n=51 Participants
Inulin once daily for 6 months.
Maltodextrin
n=52 Participants
Maltodextrin once daily for 6 months.
Dietary Fiber
n=52 Participants
Dietary fiber advice for 6 months.
Change From Baseline in Fat Mass Index (FMI) and Fat-Free Mass Index (FFMI) at 6 Months
FMI
11.5 kg/m2
Standard Deviation 3.4
11.4 kg/m2
Standard Deviation 3.2
10.6 kg/m2
Standard Deviation 2.6
Change From Baseline in Fat Mass Index (FMI) and Fat-Free Mass Index (FFMI) at 6 Months
FFMI
16.38 kg/m2
Standard Deviation 1.98
16.37 kg/m2
Standard Deviation 2.56
16.17 kg/m2
Standard Deviation 1.55

SECONDARY outcome

Timeframe: From the enrollment to the end of intervention at 6 months.

Population: The number analyzed differs from the number assigned due to participant dropouts, loss to follow-up, and withdrawal of consent during the 6-month intervention period.

Change from baseline in Emotional Undereating (EUE) scores at 6 months. EUE is a subscale of the Children's Eating Behavior Questionnaire (CEBQ), consisting of items scored on a 5-point Likert scale (1 = Never, 5 = Always). The score for this subscale is calculated as the mean of its constituent items.

Outcome measures

Outcome measures
Measure
Inulin
n=52 Participants
Inulin once daily for 6 months.
Maltodextrin
n=52 Participants
Maltodextrin once daily for 6 months.
Dietary Fiber
n=52 Participants
Dietary fiber advice for 6 months.
Change From Baseline in Children's Eating Behaviors and at 6 Months
-0.0625 Score
Standard Deviation 0.8 • Interval -0.51 to -0.06
0.254 Score
Standard Deviation 0.9 • Interval 0.0 to 0.0
0.0615 Score
Standard Deviation 0.8 • Interval -0.46 to -0.01

OTHER_PRE_SPECIFIED outcome

Timeframe: From enrollment to the end of intervention at 6 months.

Population: This mechanistic exploratory analysis primarily focused on the inulin intervention group. A small subset of participants from the placebo and dietary fiber groups (n=5 per group) was included for internal comparison. Summary statistics are reported for the inulin group.

Mean change in serum Interleukin-15 (IL-15) concentration from baseline to 6 months. IL-15 was quantified using ELISA as part of an exploratory mechanistic analysis to investigate the gut-muscle axis. For this specific exploratory assessment, data were analyzed for the inulin group to evaluate within-group changes.

Outcome measures

Outcome measures
Measure
Inulin
n=46 Participants
Inulin once daily for 6 months.
Maltodextrin
Maltodextrin once daily for 6 months.
Dietary Fiber
Dietary fiber advice for 6 months.
Change From Baseline in Interleukin-15 at 6 Months (Inulin Group)
15.09 pg/mL
Standard Deviation 13.23 • Interval 10.9 to 18.6

OTHER_PRE_SPECIFIED outcome

Timeframe: From enrollment to the end of intervention at 6 months.

Population: This mechanistic exploratory analysis primarily focused on the inulin intervention group. A small subset of participants from the placebo and dietary fiber groups (n=5 per group) was included for internal comparison. Summary statistics are reported for the inulin group.

This mechanistic exploratory analysis primarily focused on the inulin intervention group. A small subset of participants from the placebo and dietary fiber groups (n=5 per group) was included for internal comparison. Summary statistics are reported for the inulin group.

Outcome measures

Outcome measures
Measure
Inulin
n=46 Participants
Inulin once daily for 6 months.
Maltodextrin
Maltodextrin once daily for 6 months.
Dietary Fiber
Dietary fiber advice for 6 months.
Change From Baseline in Creatinine/Cystatin C Ratio at 6 Months (Inulin Group)
0.031 Ratio
Standard Deviation 0.071 • Interval 0.005 to 0.05

OTHER_PRE_SPECIFIED outcome

Timeframe: From the enrollment to the end of intervention at 6 months

Population: All participants who completed the 6-month follow-up and provided blood samples for metabolomics were included in the OPLS-DA S-plot analysis (Inulin n=52, Placebo n=51, and Dietary Fiber Advice n=51).

Variable Importance in Projection (VIP) scores were derived from Orthogonal Projections to Latent Structures Discriminant Analysis (OPLS-DA) to assess the contribution of each metabolite to group separation. VIP scores are continuous, non-negative values with a theoretical minimum of 0. There is no theoretical maximum or fixed upper limit for a VIP score. A value greater than 1.0 is a universally accepted threshold indicating that a metabolite contributes significantly to the model's projection. For this analysis, VIP scores are reported as single, group-level cumulative metrics derived directly from the overall multivariate OPLS-DA model. Because these are model-derived descriptive values reflecting whole-group patterns rather than participant-level summary statistics, individual-level variance does not exist, and standard deviations are not applicable.

Outcome measures

Outcome measures
Measure
Inulin
n=52 Participants
Inulin once daily for 6 months.
Maltodextrin
n=51 Participants
Maltodextrin once daily for 6 months.
Dietary Fiber
n=51 Participants
Dietary fiber advice for 6 months.
Change From Baseline in Amino Acids and Biogenic Amines at 6 Months
1.39602661 VIP Score
0 • Interval 0.0 to 0.0
0.80713303 VIP Score
0 • Interval 0.0 to 0.0
0.97163084 VIP Score
0 • Interval 0.0 to 0.0

OTHER_PRE_SPECIFIED outcome

Timeframe: From the enrollment to the end of intervention at 6 months.

Change in BMI Z-score from baseline to 6 months. BMI Z-score (standard deviation score) was calculated based on age and sex using the WHO child growth standards.

Outcome measures

Outcome measures
Measure
Inulin
n=51 Participants
Inulin once daily for 6 months.
Maltodextrin
n=52 Participants
Maltodextrin once daily for 6 months.
Dietary Fiber
n=52 Participants
Dietary fiber advice for 6 months.
Change From Baseline in Body Mass Index (BMI) Z-score at 6 Months
-0.29 Z-score
Standard Deviation 0.4
-0.29 Z-score
Standard Deviation 0.38
-0.28 Z-score
Standard Deviation 0.38

OTHER_PRE_SPECIFIED outcome

Timeframe: From the enrollment to the end of intervention at 6 months.

Changes in serum concentrations of Interleukin-1 beta (IL-1β), Tumor Necrosis Factor-alpha (TNF-α), and Interleukin-6 (IL-6) from baseline to 6 months, measured using ELISA. These markers were assessed to evaluate the effect of the intervention on systemic inflammation.

Outcome measures

Outcome measures
Measure
Inulin
n=51 Participants
Inulin once daily for 6 months.
Maltodextrin
n=52 Participants
Maltodextrin once daily for 6 months.
Dietary Fiber
n=52 Participants
Dietary fiber advice for 6 months.
Change From Baseline in Inflammatory Cytokines (IL-1β, TNF-α and IL-6) at 6 Months
IL-6
-0.41 pg/mL
Standard Deviation 2.31
-0.23 pg/mL
Standard Deviation 1.50
-0.29 pg/mL
Standard Deviation 1.28
Change From Baseline in Inflammatory Cytokines (IL-1β, TNF-α and IL-6) at 6 Months
IL-1B
-0.02 pg/mL
Standard Deviation 0.74
-0.077 pg/mL
Standard Deviation 1.51
0.17 pg/mL
Standard Deviation 0.48
Change From Baseline in Inflammatory Cytokines (IL-1β, TNF-α and IL-6) at 6 Months
TNF-alpha
3.32 pg/mL
Standard Deviation 7.36
4.94 pg/mL
Standard Deviation 7.91
3.12 pg/mL
Standard Deviation 8.20

OTHER_PRE_SPECIFIED outcome

Timeframe: Baseline and Month 6

Serum concentrations of Peptide YY (PYY) measured at baseline and at the end of the 6-month intervention using ELISA. The data are reported as the mean and standard deviation for each time point to evaluate the response of this appetite-regulating hormone to the intervention.

Outcome measures

Outcome measures
Measure
Inulin
n=29 Participants
Inulin once daily for 6 months.
Maltodextrin
n=30 Participants
Maltodextrin once daily for 6 months.
Dietary Fiber
n=26 Participants
Dietary fiber advice for 6 months.
Serum Peptide YY (PYY) at Baseline and 6 Months
Baseline
88.0 pg/mL
Standard Deviation 9.6
82.6 pg/mL
Standard Deviation 7.7
99.5 pg/mL
Standard Deviation 13.1
Serum Peptide YY (PYY) at Baseline and 6 Months
6 Months
86.1 pg/mL
Standard Deviation 9.2
83.9 pg/mL
Standard Deviation 6.9
88.0 pg/mL
Standard Deviation 9.2

OTHER_PRE_SPECIFIED outcome

Timeframe: Baseline and Month 6

Serum concentrations of Glucagon-like peptide-1 (GLP-1) measured at baseline and at the end of the 6-month intervention using ELISA. The data are reported as the mean and standard deviation for each time point to assess changes in this satiety-related hormone.

Outcome measures

Outcome measures
Measure
Inulin
n=29 Participants
Inulin once daily for 6 months.
Maltodextrin
n=30 Participants
Maltodextrin once daily for 6 months.
Dietary Fiber
n=26 Participants
Dietary fiber advice for 6 months.
Serum Glucagon-like Peptide-1 (GLP-1) at Baseline and 6 Months
Baseline
276.1 ng/L
Standard Deviation 41.4
258.5 ng/L
Standard Deviation 30.8
347.5 ng/L
Standard Deviation 69.4
Serum Glucagon-like Peptide-1 (GLP-1) at Baseline and 6 Months
6 Months
461.2 ng/L
Standard Deviation 38.9
448.2 ng/L
Standard Deviation 39.5
424.2 ng/L
Standard Deviation 36.5

OTHER_PRE_SPECIFIED outcome

Timeframe: At 6 months

Distribution of gut microbiota enterotypes (e.g., Bacteroides vs. Prevotella) among participants at 6 months, determined by clustering analysis of 16S rRNA sequencing data.

Outcome measures

Outcome measures
Measure
Inulin
n=48 Participants
Inulin once daily for 6 months.
Maltodextrin
n=49 Participants
Maltodextrin once daily for 6 months.
Dietary Fiber
n=46 Participants
Dietary fiber advice for 6 months.
Gut Microbiome Enterotype Classification at 6 Months
Bacteroides
10 Participants
9 Participants
5 Participants
Gut Microbiome Enterotype Classification at 6 Months
Prevotella
3 Participants
4 Participants
3 Participants
Gut Microbiome Enterotype Classification at 6 Months
Escherichia-Shigella
8 Participants
9 Participants
6 Participants
Gut Microbiome Enterotype Classification at 6 Months
Megasphaera
7 Participants
5 Participants
5 Participants
Gut Microbiome Enterotype Classification at 6 Months
Firmicutes- Mixed
20 Participants
22 Participants
27 Participants

Adverse Events

Inulin

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Maltodextrin

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Dietary Fiber

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Adverse event data not reported

Additional Information

Chonnikant Visuthranukul

Division of Nutrition, Department of Pediatrics Faculty of Medicine, Chulalongkorn University 1873 Rama IV Road, Pathumwan, Bangkok 10330, Thailand

Phone: +662564951

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place