MedTrace Logo

Nutrition and Constipation at Inguinal Hernia Patients

NCT03937739 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 203

Last updated 2019-05-06

No results posted yet for this study

Summary

There are lots of inguinal hernia risk factors determined in the literature. But the relationship between nutritional status and inguinal hernia were not examined yet. In this study the investigators evaluated the constipation scale and food consumption of the inguinal hernia patients. This Case-Control study was performed between March 2018- March 2019. The patients who admitted for operation with inguinal hernia were the case group (n:115) and the patients who were admitted to the same hospital without inguinal hernia were control group (n:88). The age, body mass index, alcohol and smoking habits, daily activity, frequency of food consumption and the Wexner constipation scoring were examined using questionnaire were noted.

Conditions

Interventions

OTHER

Nutritional and constipation questionnaire

Alcohol and smoking habits, daily activity, frequency of food consumption and the constipation scoring according to Agachan et all. were examined using questionnaire

Sponsors & Collaborators

  • Istanbul Training and Research Hospital

    collaborator OTHER_GOV

  • Istanbul University

    lead OTHER

Principal Investigators

  • Cemile Idiz, Ph.D · Itanbul University

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-03-01
Primary Completion
2019-03-01
Completion
2019-04-01

Countries

  • Turkey (Türkiye)

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03937739 on ClinicalTrials.gov