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Reducing Chronic Kidney Disease Burden in an Underserved Population

NCT03832166 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 142

Last updated 2020-11-27

No results posted yet for this study

Summary

To evaluate a scalable population health strategy to 1) screen, 2) identify, and 3) intervene with individuals at high risk of CKD progression to ESRD that could be implemented in other high risk communities and health care systems. This novel study will evaluate the feasibility and preliminary efficacy of providing F\&V to individuals identified at high risk study for CKD and ESRD through community health screenings. Further, it will evaluate whether providing education as to how to prepare F\&V for consumption, the latter being done for all F\&V recipients in PI's preliminary published studies but its efficacy was not specifically tested, increases F\&V intake and thereby reduces CKD progression risk as well as related clinical outcomes.

Conditions

Interventions

OTHER

Fruits and Vegetables

Fruits and vegetables delivery, once/week for 24 weeks

OTHER

Cooking

Nutrition education and cooking instruction class, one class/week for 6 weeks

Sponsors & Collaborators

  • Baylor Research Institute

    lead OTHER

Principal Investigators

  • Donald Wesson, MD, MBA · Baylor RI

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-01-24
Primary Completion
2020-06-13
Completion
2020-07-14

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03832166 on ClinicalTrials.gov