The Effect of Probiotic Intake on Intestinal Permeability in Healthy Adults
NCT03611400 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 39
Last updated 2019-06-21
Summary
In this double blind, crossover study participants will take a placebo for 3 weeks each. Gut permeability will be assessed weekly using food-grade sugar molecules. On the second week, participants will take aspirin, which will make their intestine permeable to the sugars. Participants will be asked to provide urine and stool samples to assess gut permeability and microbial communities. No change in permeability to the small sugar probes is anticipated with the probiotic.
Conditions
- Intestinal Barrier Function
Interventions
- DIETARY_SUPPLEMENT
-
Probiotic
This probiotic is commercially available and contains L. helveticus R0052 (0.2 x 10\^9 CFU/capsule) and L. rhamnosus R0011 (3.8 x 10\^9 CFU/capsule) as active ingredients and ascorbic acid, hypromellose, magnesium stearate, saccharose, potato starch, titanium dioxide, and maltodextrin as excipients.
- DIETARY_SUPPLEMENT
-
Placebo
The placebo contains ascorbic acid, hypromellose, magnesium stearate, saccharose, potato starch, titanium dioxide and maltodextrin.
Sponsors & Collaborators
-
Lallemand Health Solutions
collaborator INDUSTRY -
University of Florida
lead OTHER
Principal Investigators
-
Bobbi Langkamp-Henken, PhD · University of Florida
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 21 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-08-22
- Primary Completion
- 2019-04-15
- Completion
- 2019-04-15
Countries
- United States
Study Locations
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