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Association Between Food/Nutrient Intake and Sleep Quality in Middle Aged and Older Population

NCT03554954 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 108

Last updated 2020-06-01

Study results available
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Summary

Sleep is essential to health. Quality of sleep, measure through indexes of sleep, is related to the incidence of obesity, type 2 diabetes, cardiovascular disease, hypertension, and premature death. Sleep pattern changes as people age. They tend to have a harder time falling asleep and more trouble staying asleep than when they were younger. Studies have shown that food/nutrient intake may be associated with sleep duration, quality, and patterns. Singapore's population is aging rapidly and improving their indexes of sleep may result in their health promotion.

Conditions

  • Sleep

Sponsors & Collaborators

Principal Investigators

  • Jung Eun Kim, PhD, RD · NUS (Chemistry, FST)

Eligibility

Min Age
50 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-08-02
Primary Completion
2019-10-31
Completion
2019-10-31

Countries

  • Singapore

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03554954 on ClinicalTrials.gov