Trial Outcomes & Findings for Effect of Ultra Processed Versus Unprocessed Diets on Energy Intake (NCT NCT03407053)

NCT ID: NCT03407053

Last Updated: 2021-06-29

Results Overview

Ad libitum energy intake averaged over 14 days for each diet, measured in kilocalories (kcal) per day.

Recruitment status

COMPLETED

Study phase

NA

Target enrollment

20 participants

Primary outcome timeframe

14 days

Results posted on

2021-06-29

Participant Flow

Participant milestones

Participant milestones
Measure
Ultra-processed Diet Then Unprocessed Diet
Participants assigned to this arm will consume ultra-processed diet for two weeks followed by unprocessed diet for two weeks Ultra-processed diet: Consuming ultra-processed diet over a 2-week period Unprocessed diet: Consuming unprocessed diet over a 2-week period
Unprocessed Diet Then Ultra-processed Diet
Participants assigned to this arm will consume unprocessed diet for two weeks followed by ultra-processed diet for two weeks Ultra-processed diet: Consuming ultra-processed diet over a 2-week period Unprocessed diet: Consuming unprocessed diet over a 2-week period
Overall Study
STARTED
10
10
Overall Study
COMPLETED
10
10
Overall Study
NOT COMPLETED
0
0

Reasons for withdrawal

Withdrawal data not reported

Baseline Characteristics

Effect of Ultra Processed Versus Unprocessed Diets on Energy Intake

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
Ultra-processed Diet Then Unprocessed Diet
n=10 Participants
Participants assigned to this arm will consume ultra-processed diet for two weeks followed by unprocessed diet for two weeks Ultra-processed diet: Consuming ultra-processed diet over a 2-week period Unprocessed diet: Consuming unprocessed diet over a 2-week period
Unprocessed Diet Then Ultra-processed Diet
n=10 Participants
Participants assigned to this arm will consume unprocessed diet for two weeks followed by ultra-processed diet for two weeks Ultra-processed diet: Consuming ultra-processed diet over a 2-week period Unprocessed diet: Consuming unprocessed diet over a 2-week period
Total
n=20 Participants
Total of all reporting groups
Age, Continuous
32.3 years
STANDARD_DEVIATION 6.8 • n=99 Participants
30.1 years
STANDARD_DEVIATION 7.8 • n=107 Participants
31.2 years
STANDARD_DEVIATION 7.2 • n=206 Participants
Sex: Female, Male
Female
4 Participants
n=99 Participants
6 Participants
n=107 Participants
10 Participants
n=206 Participants
Sex: Female, Male
Male
6 Participants
n=99 Participants
4 Participants
n=107 Participants
10 Participants
n=206 Participants
Ethnicity (NIH/OMB)
Hispanic or Latino
3 Participants
n=99 Participants
2 Participants
n=107 Participants
5 Participants
n=206 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
7 Participants
n=99 Participants
8 Participants
n=107 Participants
15 Participants
n=206 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants
n=99 Participants
0 Participants
n=107 Participants
0 Participants
n=206 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants
n=99 Participants
0 Participants
n=107 Participants
0 Participants
n=206 Participants
Race (NIH/OMB)
Asian
1 Participants
n=99 Participants
2 Participants
n=107 Participants
3 Participants
n=206 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants
n=99 Participants
0 Participants
n=107 Participants
0 Participants
n=206 Participants
Race (NIH/OMB)
Black or African American
4 Participants
n=99 Participants
7 Participants
n=107 Participants
11 Participants
n=206 Participants
Race (NIH/OMB)
White
2 Participants
n=99 Participants
1 Participants
n=107 Participants
3 Participants
n=206 Participants
Race (NIH/OMB)
More than one race
2 Participants
n=99 Participants
0 Participants
n=107 Participants
2 Participants
n=206 Participants
Race (NIH/OMB)
Unknown or Not Reported
1 Participants
n=99 Participants
0 Participants
n=107 Participants
1 Participants
n=206 Participants
Region of Enrollment
United States
10 participants
n=99 Participants
10 participants
n=107 Participants
20 participants
n=206 Participants
Body weight
77.3 kg
STANDARD_DEVIATION 21.1 • n=99 Participants
79.3 kg
STANDARD_DEVIATION 22.4 • n=107 Participants
78.3 kg
STANDARD_DEVIATION 21.2 • n=206 Participants
Fat mass
23.1 kg
STANDARD_DEVIATION 13.4 • n=99 Participants
26.0 kg
STANDARD_DEVIATION 14.2 • n=107 Participants
24.6 kg
STANDARD_DEVIATION 13.5 • n=206 Participants

PRIMARY outcome

Timeframe: 14 days

Ad libitum energy intake averaged over 14 days for each diet, measured in kilocalories (kcal) per day.

Outcome measures

Outcome measures
Measure
Ultra-processed Diet
n=20 Participants
Consuming ultra-processed diet over a 14 day period
Unprocessed Diet
n=20 Participants
Consuming unprocessed diet over a 14 day period
Ad Libitum Energy Intake
2963 kcal per day
Standard Error 74.3
2491 kcal per day
Standard Error 74.3

SECONDARY outcome

Timeframe: Baseline and day 14

Change in body weight from baseline to day 14 for each diet, measured in kilograms (kg)

Outcome measures

Outcome measures
Measure
Ultra-processed Diet
n=20 Participants
Consuming ultra-processed diet over a 14 day period
Unprocessed Diet
n=20 Participants
Consuming unprocessed diet over a 14 day period
Change in Body Weight
0.94 kg
Standard Error 0.31
-0.91 kg
Standard Error 0.31

SECONDARY outcome

Timeframe: Baseline and day 14

Change in body fat mass from baseline to day 14 for each diet, measured in kilograms (kg). Body fat mass was measured using Dual-energy X-ray absorptiometry (DXA) measurements.

Outcome measures

Outcome measures
Measure
Ultra-processed Diet
n=20 Participants
Consuming ultra-processed diet over a 14 day period
Unprocessed Diet
n=19 Participants
Consuming unprocessed diet over a 14 day period
Change in Fat Mass
0.43 kg
Standard Error 0.11
-0.28 kg
Standard Error 0.11

Adverse Events

Ultra-processed Diet

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Unprocessed Diet

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Adverse event data not reported

Additional Information

Kevin Hall, PhD

NIDDK

Phone: 301-402-8248

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place