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Rural China Electric Kettle Promotion Program

NCT03376152 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 6000

Last updated 2025-03-30

No results posted yet for this study

Summary

This study will evaluate the impact of a pilot Rural Electric Kettle Promotion Program offered to low-income households in rural Anhui Province, China. The primary objective of this study is to determine whether this promotion program causes poverty households currently boiling their drinking water with solid-fuels (or drinking untreated water or bottled water) to switch to boiling their drinking water with electric kettles, and if so, how such a switch might improve safe drinking water access and/or reduce household air pollution.

Conditions

  • Compliant Behavior
  • Diarrheal Disease
  • Pollution; Exposure

Interventions

BEHAVIORAL

Electric Kettle Promotion

Provision of free electric kettles and promotional materials/information

Sponsors & Collaborators

  • National Center for Rural Water Supply Technical Guidance (NCRWSTG), China

    collaborator UNKNOWN

  • Centers for Disease Control and Prevention, China

    collaborator OTHER_GOV

  • University of California, Berkeley

    lead OTHER

Principal Investigators

  • Yong Tao, Director · National Center for Rural Water Supply Technical Guidance

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-11-04
Primary Completion
2019-12-31
Completion
2025-12-31

Countries

  • China

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03376152 on ClinicalTrials.gov