Increased Tea Consumption is Associated With a Decreased Risk of Renal Stone Disease in a Taiwanese Population

NCT03318926 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 13842

Last updated 2017-10-25

No results posted yet for this study

Summary

The objective of the this study was to examine the amount and duration of tea consumption in relation to the risk of renal stone disease.

Conditions

  • Renal Stone

Sponsors & Collaborators

  • National Cheng-Kung University Hospital

    lead OTHER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2001-06-30
Primary Completion
2009-08-31
Completion
2009-08-31

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03318926 on ClinicalTrials.gov