Increased Tea Consumption is Associated With a Decreased Risk of Renal Stone Disease in a Taiwanese Population
NCT03318926 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 13842
Last updated 2017-10-25
Summary
The objective of the this study was to examine the amount and duration of tea consumption in relation to the risk of renal stone disease.
Conditions
- Renal Stone
Sponsors & Collaborators
-
National Cheng-Kung University Hospital
lead OTHER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2001-06-30
- Primary Completion
- 2009-08-31
- Completion
- 2009-08-31
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