Trial Outcomes & Findings for Gastrointestinal Symptoms in Postural Orthostatic Tachycardia Syndrome (NCT NCT03263819)

NCT ID: NCT03263819

Last Updated: 2024-07-08

Results Overview

The plasma levels of GIP (Glucose-dependent insulinotropic polypeptide) ,GLP-1, C-peptide, insulin) and their pattern of secretion after ingestion of 75 g glucose. C peptide measured in pg/ml

Recruitment status

COMPLETED

Target enrollment

26 participants

Primary outcome timeframe

0-120 minutes during intervention

Results posted on

2024-07-08

Participant Flow

The study started June 20, 2017. Participants were enrolled in Vanderbilt University medical center

We enrolled 26 subjects: * 25 subjects completed the study. * 1 subject was excluded from analysis because she was using GLP-1 agonist for weight control

Participant milestones

Participant milestones
Measure
POTS Subjects
Participants with postural orthostatic tachycardia syndrome diagnosis. Oral glucose tolerance test: 75 grams of glucose
Healthy Controls
Healthy subjects Oral glucose tolerance test: 75 grams of glucose
Overall Study
STARTED
13
13
Overall Study
COMPLETED
12
13
Overall Study
NOT COMPLETED
1
0

Reasons for withdrawal

Reasons for withdrawal
Measure
POTS Subjects
Participants with postural orthostatic tachycardia syndrome diagnosis. Oral glucose tolerance test: 75 grams of glucose
Healthy Controls
Healthy subjects Oral glucose tolerance test: 75 grams of glucose
Overall Study
1 subject was excluded from analysis because she was using GLP-1 agonist for weight contro
1
0

Baseline Characteristics

Race and Ethnicity were not collected from any participant.

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
POTS
n=12 Participants
Patients with postural orthostatic tachycardia syndrome diagnosis. Oral glucose tolerance test: 75 grams of glucose
Healthy Controls
n=13 Participants
Healthy Subjects Oral glucose tolerance test: 75 grams of glucose
Total
n=25 Participants
Total of all reporting groups
Age, Categorical
<=18 years
0 Participants
n=12 Participants
0 Participants
n=13 Participants
0 Participants
n=25 Participants
Age, Categorical
Between 18 and 65 years
12 Participants
n=12 Participants
13 Participants
n=13 Participants
25 Participants
n=25 Participants
Age, Categorical
>=65 years
0 Participants
n=12 Participants
0 Participants
n=13 Participants
0 Participants
n=25 Participants
Age, Continuous
36.8 years
STANDARD_DEVIATION 11.7 • n=12 Participants
29.9 years
STANDARD_DEVIATION 7.8 • n=13 Participants
33.3 years
STANDARD_DEVIATION 9.7 • n=25 Participants
Sex: Female, Male
Female
12 Participants
n=12 Participants
13 Participants
n=13 Participants
25 Participants
n=25 Participants
Sex: Female, Male
Male
0 Participants
n=12 Participants
0 Participants
n=13 Participants
0 Participants
n=25 Participants
Race and Ethnicity Not Collected
0 Participants
Race and Ethnicity were not collected from any participant.
Height
168.4 cm
STANDARD_DEVIATION 5.8 • n=12 Participants
168.5 cm
STANDARD_DEVIATION 5.3 • n=13 Participants
168.4 cm
STANDARD_DEVIATION 5.5 • n=25 Participants
BMI
23.4 kg/m^2
STANDARD_DEVIATION 4.1 • n=12 Participants
22.5 kg/m^2
STANDARD_DEVIATION 3.2 • n=13 Participants
22.9 kg/m^2
STANDARD_DEVIATION 3.6 • n=25 Participants
Fasting Glucose
90.2 mg/dl
STANDARD_DEVIATION 21.2 • n=12 Participants
80.4 mg/dl
STANDARD_DEVIATION 12.6 • n=13 Participants
85.3 mg/dl
STANDARD_DEVIATION 16.9 • n=25 Participants
Insulin
8.4 mlU/ml
STANDARD_DEVIATION 2.8 • n=12 Participants
7.5 mlU/ml
STANDARD_DEVIATION 3.8 • n=13 Participants
7.95 mlU/ml
STANDARD_DEVIATION 3.3 • n=25 Participants
Hematocrit
38.3 Percentage of RBC mass to original blood
STANDARD_DEVIATION 2.8 • n=12 Participants
35.9 Percentage of RBC mass to original blood
STANDARD_DEVIATION 2.2 • n=13 Participants
37.1 Percentage of RBC mass to original blood
STANDARD_DEVIATION 2.5 • n=25 Participants
Hemoglobin
12.9 mg/dl
STANDARD_DEVIATION 1.2 • n=12 Participants
12.1 mg/dl
STANDARD_DEVIATION 0.8 • n=13 Participants
12.5 mg/dl
STANDARD_DEVIATION 1.0 • n=25 Participants
AST
22.6 unit/L
STANDARD_DEVIATION 7.6 • n=12 Participants
20.2 unit/L
STANDARD_DEVIATION 5.3 • n=13 Participants
21.4 unit/L
STANDARD_DEVIATION 6.4 • n=25 Participants
ALT
16.1 unit/L
STANDARD_DEVIATION 5.4 • n=12 Participants
15.3 unit/L
STANDARD_DEVIATION 9.7 • n=13 Participants
15.7 unit/L
STANDARD_DEVIATION 7.55 • n=25 Participants
Total Bilirubin
0.5 mg/dl
STANDARD_DEVIATION 0.2 • n=12 Participants
0.7 mg/dl
STANDARD_DEVIATION 0.5 • n=13 Participants
0.6 mg/dl
STANDARD_DEVIATION 0.35 • n=25 Participants

PRIMARY outcome

Timeframe: 0-120 minutes during intervention

The plasma levels of GIP (Glucose-dependent insulinotropic polypeptide) ,GLP-1, C-peptide, insulin) and their pattern of secretion after ingestion of 75 g glucose. C peptide measured in pg/ml

Outcome measures

Outcome measures
Measure
C Peptide Level in POTS Patients
n=12 Participants
Participants with postural orthostatic tachycardia syndrome diagnosis. C peptide level after ingesting 75 grams of glucose at 120 mins
C Peptide Level in Healthy Controls
n=13 Participants
Healthy subjects C peptide level after ingesting 75 grams of glucose at 120 mins
C-peptide Levels After Oral Glucose Tolerance Test
40.6 pg/mL
Standard Deviation 9.5
23.2 pg/mL
Standard Deviation 4.8

PRIMARY outcome

Timeframe: 0-120 minutes during intervention

The plasma levels of GIP (Glucose-dependent insulinotropic polypeptide) ,GLP-1, C-peptide, insulin) and their pattern of secretion after ingestion of 75 g glucose.

Outcome measures

Outcome measures
Measure
C Peptide Level in POTS Patients
n=12 Participants
Participants with postural orthostatic tachycardia syndrome diagnosis. C peptide level after ingesting 75 grams of glucose at 120 mins
C Peptide Level in Healthy Controls
n=13 Participants
Healthy subjects C peptide level after ingesting 75 grams of glucose at 120 mins
Insulin Levels After Oral Glucose Tolerance Test
85.2 uU/mL
Standard Deviation 44.0
48.79 uU/mL
Standard Deviation 13.69

PRIMARY outcome

Timeframe: 0-120 minutes after the oral glucose ingestion

The plasma levels of GIP (Glucose-dependent insulinotropic polypeptide) ,GLP-1, C-peptide, insulin) and their pattern of secretion after ingestion of 75 g glucose.

Outcome measures

Outcome measures
Measure
C Peptide Level in POTS Patients
n=12 Participants
Participants with postural orthostatic tachycardia syndrome diagnosis. C peptide level after ingesting 75 grams of glucose at 120 mins
C Peptide Level in Healthy Controls
n=13 Participants
Healthy subjects C peptide level after ingesting 75 grams of glucose at 120 mins
GIP and GLP-1 Levels After Oral Glucose Tolerance Test
GIP secretion at 120 mins
75.72 pmol/L
Standard Deviation 41.77
42.74 pmol/L
Standard Deviation 9.6
GIP and GLP-1 Levels After Oral Glucose Tolerance Test
GLP-1 secretion at 30 mins
66.0 pmol/L
Standard Deviation 23.0
53.9 pmol/L
Standard Deviation 18.3

SECONDARY outcome

Timeframe: 0-120 mins

The percent change (before-after 75 gram of oral glucose) of standing heart rate and stroke volume (SV).

Outcome measures

Outcome measures
Measure
C Peptide Level in POTS Patients
n=12 Participants
Participants with postural orthostatic tachycardia syndrome diagnosis. C peptide level after ingesting 75 grams of glucose at 120 mins
C Peptide Level in Healthy Controls
n=13 Participants
Healthy subjects C peptide level after ingesting 75 grams of glucose at 120 mins
Changes in Systemic Hemodynamics After 75-gr Oral Glucose and During Orthostasis
% change in standing HR
21.2 Percent change
Standard Deviation 11.9
6.0 Percent change
Standard Deviation 19.9
Changes in Systemic Hemodynamics After 75-gr Oral Glucose and During Orthostasis
percent change in standing stroke volume
-10.3 Percent change
Standard Deviation 11.90
3.3 Percent change
Standard Deviation 13.7

Adverse Events

POTS

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Healthy Controls

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Adverse event data not reported

Additional Information

Dr.Cyndya A. Shibao

Vanderbilt University Medical Center

Phone: 6159364584

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place