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Olive Oil v Prostate Cancer Foundation Diet for Treatment of Prostate Cancer

NCT03084913 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2017-03-21

No results posted yet for this study

Summary

This study compared a plant-based, olive oil diet to the diet recommended by the Prostate Cancer Foundation for weight loss and improvement in some laboratory biomarkers.

Conditions

Interventions

OTHER

Plant- based, olive oil diet

used as part of daily diet, followed for 8 weeks

OTHER

Prostate Cancer Foundation diet

followed for 8 weeks

Sponsors & Collaborators

  • The Miriam Hospital

    lead OTHER

Principal Investigators

  • Mary M Flynn, PhD, RD · Research Dietitian

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Sex
MALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-01-01
Primary Completion
2016-11-30
Completion
2016-11-30

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03084913 on ClinicalTrials.gov