Taste And Smell TEsting in End Stage Renal Disease
NCT03043144 · Status: WITHDRAWN · Type: OBSERVATIONAL
Last updated 2017-06-26
Summary
Malnutrition is an important complication of advanced kidney disease and impairment in smell and taste may affect nutritional status. This study will examine the association between impairment in smell and taste and nutritional and functional markers among patients with end stage renal disease, as well as risk factors for smell and taste impairment.
Conditions
- Kidney Failure, Chronic
- Olfaction Disorders
- Taste Disorders
- Malnutrition
Interventions
- OTHER
-
Worsening of olfaction from enrollment visit to 6 months
Worsening of olfaction from enrollment visit to 6 months will be evaluated for association with the primary and secondary outcomes
- OTHER
-
Worsening of taste from enrollment visit to 6 months
Worsening of taste from enrollment visit to 6 months will be evaluated for association with the primary and secondary outcomes
- OTHER
-
Serum Zinc
Serum zinc will be evaluated for association with taste and/or smell impairment
- OTHER
-
Chronic rhinosinusitis
Chronic rhinosinusitis will be evaluated for association with smell impairment
- OTHER
-
Dialysis adequacy
Dialysis adequacy will be evaluated for association with taste and/or smell impairment
- OTHER
-
Decayed missing filled teeth index (DMFT)
DMFT will be evaluated for association with taste impairment
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH -
Beth Israel Deaconess Medical Center
lead OTHER
Principal Investigators
-
Katherine Lynch, MD, SM · Beth Israel Deaconess Medical Center
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-02-15
- Primary Completion
- 2017-04-01
- Completion
- 2017-04-01
Countries
- United States
Study Locations
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