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Effect of Saccharomyces Cerevisiae in LDL Cholesterol

NCT02990260 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 201

Last updated 2018-06-12

No results posted yet for this study

Summary

The aim of the study is to evaluate the effect of the consumption of a food supplement (live saccharomyces cerevisiae) on lipidic profile in moderate hypercholesterolemic subjects.

Conditions

  • Dyslipidemias

Interventions

DIETARY_SUPPLEMENT

Saccharomyces cerevisiae

Live Saccharomyces cerevisiae

DIETARY_SUPPLEMENT

Lynside Wall Basic

yeast cell walls

DIETARY_SUPPLEMENT

Placebo

Maize starch and magnesium stearate

Sponsors & Collaborators

  • Lesaffre International

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-12-31
Primary Completion
2017-11-30
Completion
2018-05-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02990260 on ClinicalTrials.gov