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Effect of Drinking Fermented Milk on Immune Response

NCT02909842 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2017-08-29

No results posted yet for this study

Summary

This blinded randomized controlled trial aims to investigate the effect of drinking fermented milk containing Lactobacillus paracasei (IMULUS) on immune response against influenza.

Conditions

Interventions

DIETARY_SUPPLEMENT

Drinking fermented milk

Drinking fermented milk containing Lactobacillus paracasei (IMULUS)

DIETARY_SUPPLEMENT

placebo

Acidified placebo milk with similar physical characteristics to the yoghurt drink

BIOLOGICAL

Seasonal Influenza Vaccine (H1N1, H3N2, PhuB)

Intramuscular injection of a single shot of influenza vaccine

Sponsors & Collaborators

  • Mahidol University

    lead OTHER

Principal Investigators

  • Dunyaporn Trachootham, DDS, PhD · Mahidol University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-01-01
Primary Completion
2016-09-01
Completion
2017-08-01

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02909842 on ClinicalTrials.gov