Chromocolonoscopy With Food-grade Dyes
NCT02631798 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2022-07-01
Summary
Previous with methylene blue suggested that oral administration may be superior to conventional spray catheters. The main advantages claimed were better staining due to longer exposure to the dye, more uniform staining due to normal position of the intestines (during conventional chromocolonoscopy, patients are lying on one side), and a quicker and more comfortable procedure for the patients and endoscopy personnel.
Using food-grade dyes would enable higher dye loads and lower systemic side effects.
Food grade dyes will be administered orally during preparation with KleanPrep (total amount of 4 liters) in patients undergoing screening colonoscopy.
On day 1 patients will drink 3 l of the preparation solution, the last liter together with the last dose of dye will be administered 5 hours before scheduled colonoscopy.
Primary endpoints:
* quality of mucosal staining of colon (assessed by questionnaire)
Secondary endpoints:
* adenoma detection rate
* adverse events
* time of colonoscopy
Conditions
- Chromoendoscopy
Interventions
- DIETARY_SUPPLEMENT
-
Food grade dye mucosal staining
mucosal staining with food grade dye
Sponsors & Collaborators
-
University Hospital Schleswig-Holstein
lead OTHER
Principal Investigators
-
Mark Ellrichmann, MD · University Hospital Schleswig-Holstein
-
Stefan Schreiber, Prof. · University Hospital Schleswig-Holstein
Study Design
- Allocation
- NA
- Purpose
- DIAGNOSTIC
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-12-31
- Primary Completion
- 2023-06-30
- Completion
- 2023-07-31
Countries
- Germany
Study Locations
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