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Effects of Wheat Breads on Symptoms of IBS, a Pilot Study

NCT02572908 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26

Last updated 2016-08-05

No results posted yet for this study

Summary

This is randomized pilot study comparing tolerability of yeast-baked wheat bread and sourdough wheat bread in irritable bowel syndrome.

Conditions

  • Irritable Bowel Syndrome
  • Wheat Sensitivity

Interventions

OTHER

Sourdough wheat bread

OTHER

Regular yeast baked toast bread

OTHER

Gluten-free diet

Gluten-free diet excluding even oats and buckwheat. Rice, quinoa, corn and potato allowed as grains/pseudo-grains

Sponsors & Collaborators

  • Oy Karl Fazer Ab

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-08-31
Primary Completion
2016-03-31
Completion
2016-03-31

Countries

  • Finland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02572908 on ClinicalTrials.gov