Effect of Different Food Compositions on Bioavailability of BIIL 284 BS in Healthy Male Volunteers

NCT02273427 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2014-10-24

No results posted yet for this study

Summary

food effect, relative bioavailability, pharmacokinetics, safety and tolerability

Conditions

  • Healthy

Interventions

DRUG

BIIL 284 BS

OTHER

high fat meal

OTHER

low fat meal

Sponsors & Collaborators

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
50 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2000-02-29
Primary Completion
2000-03-31

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02273427 on ClinicalTrials.gov