Classic Cesarean Section Versus Minimally Invasive Cesarean Section: Pain Assessment
NCT02257255 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2015-05-28
Summary
Cesarean section is the most performed abdominal surgery in women, worldwide. The World Health Organization (WHO) considers 15% of deliveries the ideal rate of this surgery. However, Brazil presents the highest rates of cesarian section in the world, reaching 85% in hospitals and private clinics.
The most used technique of cesarean section is the known as Pfannenstiel or Classical technique. In 1996, a new technique was described, called Misgav Ladach or minimally invasive technique.
Several studies have show that the minimally invasive technique is faster and promotes lower costs and less intraoperative bleeding. There is no current evidence that this technique is less painful.
This study aims to compare the postoperative pain in both techniques,by means of two pain scales: a one-dimensional scale, the Visual Analogue Scale, and a multidimensional scale, the McGill Scale.
Conditions
- Pregnancy
Interventions
- PROCEDURE
-
Pfannenstiel cesarean section
Pain scales ( VAS and McGill ) 6, 12 and 24 hours after cesarean to pain assessment
- PROCEDURE
-
Misgav-Ladach cesarean section
Pain scales (VAS and McGill) 6, 12 and 24 hours ater cesarean to pain assessment
Sponsors & Collaborators
-
Universidade do Vale do Sapucai
lead OTHER
Principal Investigators
-
IVANILDO ARCHANGELO · UNIVERSIDADE DO VALE DO SAPUCAÍ
-
Daniela F Veiga, MD, PhD · Universidade do Vale do Sapucaí
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-05-31
- Primary Completion
- 2015-02-28
- Completion
- 2015-03-31
Countries
- Brazil
Study Locations
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