Effect of Raw Milk on the Immune Response Upon Cholera Vaccination
NCT02238548 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 42
Last updated 2017-03-29
Summary
Rationale: Infections are an important worldwide cause of death, both in elderly and young children. Therefore, support of immunity could help to reduce the incidence of infections. To screen the potential of specific foods or food ingredients to support immunity, oral vaccination can serve as a model. In this study, oral cholera vaccination will be applied in human adult volunteers, and used as a model to study the support of the immune response by raw milk.
Objective: To investigate whether raw milk is able to enhance the immune response as induced by oral cholera vaccination.
Study design: The study is designed as a single-blind randomized controlled trial of 4 weeks.
Study population: Healthy subjects of 18-50 years of age.
Intervention: Raw milk, obtained from farms that comply to the high quality requirements for production of raw milk, and that has been screened according to the safety criteria for raw milk.
Conditions
Interventions
- BIOLOGICAL
-
Cholera vaccination
Oral cholera vaccination on day 0 and day 14
- OTHER
-
Raw milk
Sponsors & Collaborators
-
FrieslandCampina
collaborator INDUSTRY -
NIZO Food Research
lead OTHER
Principal Investigators
-
Els van Hoffen, PhD · NIZO Food Research
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-07-31
- Primary Completion
- 2014-11-30
- Completion
- 2016-12-31
Countries
- Netherlands
Study Locations
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