Fish Oil Trials in Pregnancy for the Prevention of Pregnancy Complications ('FOTIP')
NCT02229526 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1619
Last updated 2014-09-01
Summary
The initial trial examined if fish oil supplementation during pregnancy could reduce the risk of pregnancy induced hypertension, intrauterine growth retardation, and preterm birth in pregnancies that were at increased risk of these complications. The study was designed as a multi-centre clinical trial based in 19 hospitals in seven countries in Europe.
Conditions
- Preterm Birth
- Intrauterine Growth Retardation
- Pregnancy Induced Hypertension
Interventions
- DIETARY_SUPPLEMENT
-
Low dose fish oil
Four 1g gelatine capsules with fish oil (Pikasol: 32 % eicosapentaenoic acid (20:5n-3), 23 % docosahexaenoic acid (22:6n-3) and 2 mg tocopherol/ml)) corresponding to 2.7 g n-3 fatty acids per day.
- DIETARY_SUPPLEMENT
-
Low dose olive oil
Four 1 g capsules with olive oil (72 % oleic acid (18:1n-9) and 12 % linoleic acid (18:2n-6)) per day.
- DIETARY_SUPPLEMENT
-
High dose fish oil
Nine 1g gelatine capsules with fish oil (Pikasol: 32 % eicosapentaenoic acid (20:5n-3), 23 % docosahexaenoic acid (22:6n-3) and 2 mg tocopherol/ml)) corresponding to 6.1 g n-3 fatty acids per day.
- DIETARY_SUPPLEMENT
-
High dose olive oil
Nine 1g gelatine capsules with olive oil (72 % oleic acid (18:1n-9) and 12 % linoleic acid (18:2n-6)) per day.
Sponsors & Collaborators
-
Rigshospitalet, Denmark
collaborator OTHER -
Sjurdur Frodi Olsen
lead OTHER
Principal Investigators
-
Niels J Secher, Professor · Rigshospitalet, Denmark
-
Sjurdur F Olsen, Professor · Center for Fetal Programming, Denmark
Study Design
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 1990-01-31
- Primary Completion
- 1996-01-31
- Completion
- 1999-12-31
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