Gastric Activity and Gastrointestinal Peptides in Patients With Functional Dyspepsia
NCT02113527 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 75
Last updated 2015-09-02
Summary
Rome III criteria defined functional dyspepsia (FD) as the presence of symptoms from the gastroduodenal region in the absence of any organic, systemic or metabolic disease that is likely to explain the symptoms. FD can be further subdivided into two diagnostic categories: postprandial distress syndrome (PDS) and epigastric pain syndrome (EPS).
Disorders of gastric electric activity and abnormal gastric emptying are probably actively involved in the FD onset. Different noninvasive procedures may be applied in order to evaluate the gastric motor functions such as 13C breath testing and cutaneous electrogastrography. Besides, different gastrointestinal peptides (i.e. CCK, peptide YY, Neurotensin, Somatostatin, Leptin, Ghrelin, Motilin, Gastrin, Pepsinogen I and II) are involved in the control of gastroduodenal motility.
Aims of the present study are: 1) to evaluate the GI peptide circulating concentrations, the gastric electrical activity and gastric emptying time by applying noninvasive procedures in patients suffering from functional dyspepsia and 2) to test whether a significant difference exists between the two diagnostic categories of meal-induced dyspeptic symptoms
Conditions
- Dyspepsia
Sponsors & Collaborators
-
Azienda Ospedaliera Specializzata in Gastroenterologia Saverio de Bellis
lead OTHER
Principal Investigators
-
Francesco Russo, MD · IRCCS "S. de Bellis"
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-04-30
- Primary Completion
- 2014-11-30
- Completion
- 2015-06-30
Countries
- Italy
Study Locations
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