Effect of Acupuncture on Patients With Functional Dyspepsia: a Multi-center, Randomized, Waitlist-controlled Trial
NCT01921504 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 76
Last updated 2013-08-13
Summary
The aim of the study is to investigate the effect of acupuncture treatment on functional dyspepsia.
Conditions
- Functional Dyspepsia
Interventions
- DEVICE
-
Acupuncture
Acupuncture treatment 1. Acupuncture rationale 1a) Style of acupuncture: body acupuncture (in accordance with meridian theory) 2. Needling details 2a) Number of needle insertions per subject per session: 9-19 2b) Acupoints: Basic points - Large Intestine(LI)4, Stomach(ST)36, Liver(LR)3, Spleen(SP)4, Conception Vessel(CV)12 Optional points - Gallbladder(GB)21, Small Intestine(SI)14, Pericardium(PC)6, External points of Hand and Neck(EX-HN)5, Stomach(ST)34 2c) Depth: 5 \~ 30mm 2d) Response sought: 'Deqi' 2e) Needle stimulation: Manipulation 2f) Retention time: 15 minutes 2g) Needle type: 25 X 30 mm, sterilized stainless steel needle, Dongbang Inc., Korea
Sponsors & Collaborators
-
Acupuncture and Meridian Science Research Center
collaborator OTHER -
Kyunghee University Medical Center
lead OTHER
Principal Investigators
-
Jae-woo Park, Doctor's degree · Kyung Hee University Hospital at Gangdong, Seoul, Repulic of Korea
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2013-08-31
- Primary Completion
- 2013-12-31
- Completion
- 2014-02-28
Countries
- South Korea
Study Locations
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