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Effect of Anti-inflammatory Diet on Inflammatory, Oxidative and Nutritional Markers in Hemodialysis Patients

NCT01874106 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2014-01-08

No results posted yet for this study

Summary

The purpose of this study is to evaluate the effect of especial diet therapy "Anti-inflammatory Diet" on inflammatory, oxidative stress, and nutritional markers in the context of protein-energy wasting syndrome(PEW) in hemodialysis patients.

Conditions

  • Inflammation
  • Malnutrition
  • Protein Energy Wasting Syndrome
  • Oxidative Stress
  • Diet Therapy

Interventions

OTHER

Diet Therapy

The patients in this arm were educated to follow a especial type of diet (anti-inflammatory diet)in addition to nutrition counseling for 10 weeks.

OTHER

Control Group

The patients in this arm received nutrition counseling and education in general based on their needs as a control group for 10 weeks.

Sponsors & Collaborators

  • Shiraz University of Medical Sciences

    collaborator OTHER

  • Maryam Ekramzadeh, PhD

    lead OTHER

Principal Investigators

  • Zohreh Mazloom, PhD · Shiraz University of Medical Sciences, Faculty of Nutrition

  • Mohammadmahdi Sagheb, MD · Shiraz University of Medical Sciences, Nephrology Urology Research Center

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-10-31
Primary Completion
2013-04-30
Completion
2013-08-31

Countries

  • Iran

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01874106 on ClinicalTrials.gov