Safety of Nasal Influenza Immunisation in Egg Allergic Children
NCT01859039 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 282
Last updated 2020-08-10
Summary
Egg allergy is common in early childhood, affecting at least one in 50 preschool children. Influenza ("'flu") vaccines contain egg protein, as the vaccine is cultured in hen's eggs. There is robust data to support the safety of influenza vaccines (containing low or negligible amounts of egg protein) in patients with egg allergy.
A new influenza vaccine, known as LAIV (Live Attenuated Intranasal Vaccine) has recently been approved by a number of licensing boards and is given by a spray into the nose. This new vaccine has been available in the United States for several years and is highly effective and against influenza infection, with an excellent safety profile in children without egg allergy. However, LAIV is also grown in hen's eggs and contains egg protein, and there are NO existing data on the safety of LAIV in egg-allergic children.
The objective of this multicentre study is to assess the safety of intranasal LAIV in egg-allergic children, in order to demonstrate that these children can safely be given the new LAIV within a primary care health environment.
Conditions
- Egg Hypersensitivity
Interventions
- BIOLOGICAL
-
Administration of Live attenuated influenza vaccine
Sponsors & Collaborators
-
Imperial College London
collaborator OTHER -
Public Health England
collaborator OTHER_GOV -
University Hospital Southampton NHS Foundation Trust
lead OTHER
Principal Investigators
-
Paul J Turner, FRACP PhD · Imperial College London
-
Mich Erlewyn-Lajeunesse, DM FRCPCH · University Hospitals Southampton NHS Foundation Trust
Eligibility
- Min Age
- 2 Years
- Max Age
- 17 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2013-09-30
- Primary Completion
- 2014-02-28
- Completion
- 2014-02-28
Countries
- United Kingdom
Study Locations
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