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Effect of Dietary Phospholipids on Atopic Dermatitis

NCT01326520 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 39

Last updated 2012-06-20

No results posted yet for this study

Summary

The aim of the study is to investigate the influence of a milk phospholipid enriched dairy product on subjects with atopic dermatitis determining parameters of the immune status, the plasma lipid profile and the skin texture.

Conditions

  • Dermatitis, Atopic

Interventions

DIETARY_SUPPLEMENT

milk phospholipid

The patients will consume daily 250 mL of a dairy product, which is enriched with 3 g of milk phospholipids.

DIETARY_SUPPLEMENT

diary product

The patients will consume daily 250 mL of a common dairy product.

Sponsors & Collaborators

  • University of Jena

    lead OTHER

Principal Investigators

  • Gerhard Jahreis, Prof. Dr. · Friedrich Schiller Univesity of Jena, Department of Nutritional Physiology

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2011-03-31
Primary Completion
2011-10-31
Completion
2011-10-31

Countries

  • Germany

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01326520 on ClinicalTrials.gov