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Impact of a High-fat Meal on Assessment of Clopidogrel-induced Platelet Inhibition in Healthy Subjects

NCT01307657 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2023-09-01

No results posted yet for this study

Summary

The purpose of this study is to determine whether a high-fat meal affects the ability of platelet function tests to measure platelet inhibition by clopidogrel.

Conditions

  • Healthy

Interventions

OTHER

high fat meal

Clopidogrel 600 mg loading dose at 8 am and high-fat meal at 12 pm

Sponsors & Collaborators

  • University of Nebraska

    lead OTHER

Principal Investigators

  • Julie Oestreich, PharmD, PhD · University of Nebraska

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
19 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-02-15
Primary Completion
2012-03-01
Completion
2012-03-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01307657 on ClinicalTrials.gov