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Effects of Cultura Yoghurt in Irritable Bowel Syndrome (IBS) Patients on Intestinal and Immunological Changes

NCT01127828 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80

Last updated 2010-05-24

No results posted yet for this study

Summary

To determine the effect of cultura probiotic yoghurt on number of responders to treatment during 8 weeks of treatment in comparison to placebo. To determine the effect of cultura yoghurt on change in total score of (IBS) irritable bowel syndrome severity index during 8 weeks of treatment in comparison to placebo in IBS out patients.

Conditions

  • Irritable Bowel Syndrome
  • Relief of Irritable Bowel Syndrome Symptoms
  • Quality of Life

Interventions

OTHER

Arla Yoghurt with no probiotic

two servings of 200 ml of investigational products per day

OTHER

Probiotic yoghurt (Cultura)

200 ml per day

Sponsors & Collaborators

  • Good Food Practice, Sweden

    lead INDUSTRY

Principal Investigators

  • Magnus Simrén, Ass Prof · Medicine, Sahlgrenska University Hospital, S 413 45 Gothenburg, Sweden

  • Magnus Simren, Ass prof. · Sahlgrenska hospital, Gothenburg, Sweden

  • Magnus Simrén, Ass proff · Medicine, Sahlgrenska University Hospital, S 413 45 Gothenburg, Sweden

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2005-09-30
Primary Completion
2006-05-31
Completion
2006-05-31

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01127828 on ClinicalTrials.gov