Trial Outcomes & Findings for Effects of the Dietary Approaches to Stop Hypertension(DASH) Sodium-restricted Diet in Diastolic Heart Failure (NCT NCT00939640)

NCT ID: NCT00939640

Last Updated: 2019-10-15

Results Overview

Recruitment status

COMPLETED

Study phase

NA

Target enrollment

14 participants

Primary outcome timeframe

Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation

Results posted on

2019-10-15

Participant Flow

22 patients screened, 14 enrolled

Participant milestones

Participant milestones
Measure
Dietary Intervention
Diet patterned after the intervention in the DASH-Sodium trial (Sacks FM et al. New Engl J Med 2001;344(1):3-10). The diet includes higher quantities of fresh fruits and vegetables, whole grain products, and low-fat dairy products than the standard American diet. The target sodium content is 50 mmol per 2100 kcal, and the caloric content is intended to maintain body weight. The diet is designed, prepared, and packaged by research dietitians and all food and beverages are provided for study participants. DASH/sodium-restricted diet (SRD) : Baseline diet will be assessed via Block Food Frequency Questionnaire, and 24-hour urinary sodium, potassium, and 8-isoprostanes will be measured. Subjects will then be assigned to 21 days of the DASH/SRD, with all food and beverages provided. Adherence will be assessed through a three-day food diary at the midpoint of the intervention, and at the end of the study urinary sodium, potassium, and 8-isoprostanes will again be measured.
Overall Study
STARTED
14
Overall Study
COMPLETED
13
Overall Study
NOT COMPLETED
1

Reasons for withdrawal

Reasons for withdrawal
Measure
Dietary Intervention
Diet patterned after the intervention in the DASH-Sodium trial (Sacks FM et al. New Engl J Med 2001;344(1):3-10). The diet includes higher quantities of fresh fruits and vegetables, whole grain products, and low-fat dairy products than the standard American diet. The target sodium content is 50 mmol per 2100 kcal, and the caloric content is intended to maintain body weight. The diet is designed, prepared, and packaged by research dietitians and all food and beverages are provided for study participants. DASH/sodium-restricted diet (SRD) : Baseline diet will be assessed via Block Food Frequency Questionnaire, and 24-hour urinary sodium, potassium, and 8-isoprostanes will be measured. Subjects will then be assigned to 21 days of the DASH/SRD, with all food and beverages provided. Adherence will be assessed through a three-day food diary at the midpoint of the intervention, and at the end of the study urinary sodium, potassium, and 8-isoprostanes will again be measured.
Overall Study
Physician Decision
1

Baseline Characteristics

Effects of the Dietary Approaches to Stop Hypertension(DASH) Sodium-restricted Diet in Diastolic Heart Failure

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
Dietary Intervention
n=14 Participants
Diet patterned after the intervention in the DASH-Sodium trial (Sacks FM et al. New Engl J Med 2001;344(1):3-10). The diet includes higher quantities of fresh fruits and vegetables, whole grain products, and low-fat dairy products than the standard American diet. The target sodium content is 50 mmol per 2100 kcal, and the caloric content is intended to maintain body weight. The diet is designed, prepared, and packaged by research dietitians and all food and beverages are provided for study participants. DASH/sodium-restricted diet (SRD) : Baseline diet will be assessed via Block Food Frequency Questionnaire, and 24-hour urinary sodium, potassium, and 8-isoprostanes will be measured. Subjects will then be assigned to 21 days of the DASH/SRD, with all food and beverages provided. Adherence will be assessed through a three-day food diary at the midpoint of the intervention, and at the end of the study urinary sodium, potassium, and 8-isoprostanes will again be measured.
Age, Categorical
<=18 years
0 Participants
n=99 Participants
Age, Categorical
Between 18 and 65 years
0 Participants
n=99 Participants
Age, Categorical
>=65 years
14 Participants
n=99 Participants
Age, Continuous
72 years
STANDARD_DEVIATION 10 • n=99 Participants
Sex: Female, Male
Female
13 Participants
n=99 Participants
Sex: Female, Male
Male
1 Participants
n=99 Participants
Region of Enrollment
United States
14 participants
n=99 Participants
Body mass index
35.5 kg/m^2
STANDARD_DEVIATION 7.9 • n=99 Participants
Hypertension
14 Participants
n=99 Participants
Participants with Chronic Kidney Disease
14 Participants
n=99 Participants
Coronary Artery Disease
5 Participants
n=99 Participants
Participants wtih Diabetes Mellitus
6 Participants
n=99 Participants
Participants wtih Anemia
6 Participants
n=99 Participants
New York Heart Assocation Classification
NYHA Class III
12 Participants
n=99 Participants
New York Heart Assocation Classification
NYHA Class II
2 Participants
n=99 Participants
Participants with prior hospitalization due to heart failure
10 Participants
n=99 Participants
Participants on chronic loop diuretics
11 Participants
n=99 Participants
Participants on 3 or more antihypertensive medications
10 Participants
n=99 Participants

PRIMARY outcome

Timeframe: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation

Outcome measures

Outcome measures
Measure
Pre-dietary Intervention
n=13 Participants
Diet patterned after the intervention in the DASH-Sodium trial (Sacks FM et al. New Engl J Med 2001;344(1):3-10). The diet includes higher quantities of fresh fruits and vegetables, whole grain products, and low-fat dairy products than the standard American diet. The target sodium content is 50 mmol per 2100 kcal, and the caloric content is intended to maintain body weight. The diet is designed, prepared, and packaged by research dietitians and all food and beverages are provided for study participants. DASH/sodium-restricted diet (SRD) : Baseline diet will be assessed via Block Food Frequency Questionnaire, and 24-hour urinary sodium, potassium, and 8-isoprostanes will be measured. Subjects will then be assigned to 21 days of the DASH/SRD, with all food and beverages provided. Adherence will be assessed through a three-day food diary at the midpoint of the intervention, and at the end of the study urinary sodium, potassium, and 8-isoprostanes will again be measured.
Post-dietary Intervention
n=13 Participants
Brachial Artery Flow-mediated Dilation (FMD)
5 % dilation
Standard Deviation 5
8 % dilation
Standard Deviation 6

SECONDARY outcome

Timeframe: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation

Change in 24-hour systolic blood pressure

Outcome measures

Outcome measures
Measure
Pre-dietary Intervention
n=13 Participants
Diet patterned after the intervention in the DASH-Sodium trial (Sacks FM et al. New Engl J Med 2001;344(1):3-10). The diet includes higher quantities of fresh fruits and vegetables, whole grain products, and low-fat dairy products than the standard American diet. The target sodium content is 50 mmol per 2100 kcal, and the caloric content is intended to maintain body weight. The diet is designed, prepared, and packaged by research dietitians and all food and beverages are provided for study participants. DASH/sodium-restricted diet (SRD) : Baseline diet will be assessed via Block Food Frequency Questionnaire, and 24-hour urinary sodium, potassium, and 8-isoprostanes will be measured. Subjects will then be assigned to 21 days of the DASH/SRD, with all food and beverages provided. Adherence will be assessed through a three-day food diary at the midpoint of the intervention, and at the end of the study urinary sodium, potassium, and 8-isoprostanes will again be measured.
Post-dietary Intervention
n=13 Participants
Mean 24-hour Systolic Blood Pressure
130 mm Hg
Standard Deviation 4
123 mm Hg
Standard Deviation 4

SECONDARY outcome

Timeframe: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation

Number of participants with non-dipping of nocturnal blood pressure - nighttime-to-daytime systolic BP ratio of \>= 0.9

Outcome measures

Outcome measures
Measure
Pre-dietary Intervention
n=13 Participants
Diet patterned after the intervention in the DASH-Sodium trial (Sacks FM et al. New Engl J Med 2001;344(1):3-10). The diet includes higher quantities of fresh fruits and vegetables, whole grain products, and low-fat dairy products than the standard American diet. The target sodium content is 50 mmol per 2100 kcal, and the caloric content is intended to maintain body weight. The diet is designed, prepared, and packaged by research dietitians and all food and beverages are provided for study participants. DASH/sodium-restricted diet (SRD) : Baseline diet will be assessed via Block Food Frequency Questionnaire, and 24-hour urinary sodium, potassium, and 8-isoprostanes will be measured. Subjects will then be assigned to 21 days of the DASH/SRD, with all food and beverages provided. Adherence will be assessed through a three-day food diary at the midpoint of the intervention, and at the end of the study urinary sodium, potassium, and 8-isoprostanes will again be measured.
Post-dietary Intervention
n=13 Participants
Diurnal Variation in Ambulatory Blood Pressure
10 Participants
7 Participants

SECONDARY outcome

Timeframe: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation

Aortic augmentation index is the ratio of the augmentation pressure to the central pulse pressure, expressed as a percentage. Both parameters are obtained via mathematical transformation of the radial pulse wave. The augmentation pressure represents the contribution of reflected waves to the pulse pressure. The central pulse pressure is the ratio between maximum aortic systolic pressure and minimum aortic diastolic pressure. A higher aortic augmentation index and central pulse pressure reflect increased arterial stiffness. Increased arterial stiffness is associated with an increased long-term risk of cardiovascular disease.

Outcome measures

Outcome measures
Measure
Pre-dietary Intervention
n=12 Participants
Diet patterned after the intervention in the DASH-Sodium trial (Sacks FM et al. New Engl J Med 2001;344(1):3-10). The diet includes higher quantities of fresh fruits and vegetables, whole grain products, and low-fat dairy products than the standard American diet. The target sodium content is 50 mmol per 2100 kcal, and the caloric content is intended to maintain body weight. The diet is designed, prepared, and packaged by research dietitians and all food and beverages are provided for study participants. DASH/sodium-restricted diet (SRD) : Baseline diet will be assessed via Block Food Frequency Questionnaire, and 24-hour urinary sodium, potassium, and 8-isoprostanes will be measured. Subjects will then be assigned to 21 days of the DASH/SRD, with all food and beverages provided. Adherence will be assessed through a three-day food diary at the midpoint of the intervention, and at the end of the study urinary sodium, potassium, and 8-isoprostanes will again be measured.
Post-dietary Intervention
n=12 Participants
Aortic Augmentation Index
29 percentage
Standard Deviation 9
28 percentage
Standard Deviation 10

SECONDARY outcome

Timeframe: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation

Outcome measures

Outcome measures
Measure
Pre-dietary Intervention
n=11 Participants
Diet patterned after the intervention in the DASH-Sodium trial (Sacks FM et al. New Engl J Med 2001;344(1):3-10). The diet includes higher quantities of fresh fruits and vegetables, whole grain products, and low-fat dairy products than the standard American diet. The target sodium content is 50 mmol per 2100 kcal, and the caloric content is intended to maintain body weight. The diet is designed, prepared, and packaged by research dietitians and all food and beverages are provided for study participants. DASH/sodium-restricted diet (SRD) : Baseline diet will be assessed via Block Food Frequency Questionnaire, and 24-hour urinary sodium, potassium, and 8-isoprostanes will be measured. Subjects will then be assigned to 21 days of the DASH/SRD, with all food and beverages provided. Adherence will be assessed through a three-day food diary at the midpoint of the intervention, and at the end of the study urinary sodium, potassium, and 8-isoprostanes will again be measured.
Post-dietary Intervention
n=11 Participants
Carotid-femoral Pulse Wave Velocity
12.4 m/s
Standard Deviation 3
11.0 m/s
Standard Deviation 2.2

SECONDARY outcome

Timeframe: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation

Lateral mitral annulus E/e' ratio

Outcome measures

Outcome measures
Measure
Pre-dietary Intervention
n=12 Participants
Diet patterned after the intervention in the DASH-Sodium trial (Sacks FM et al. New Engl J Med 2001;344(1):3-10). The diet includes higher quantities of fresh fruits and vegetables, whole grain products, and low-fat dairy products than the standard American diet. The target sodium content is 50 mmol per 2100 kcal, and the caloric content is intended to maintain body weight. The diet is designed, prepared, and packaged by research dietitians and all food and beverages are provided for study participants. DASH/sodium-restricted diet (SRD) : Baseline diet will be assessed via Block Food Frequency Questionnaire, and 24-hour urinary sodium, potassium, and 8-isoprostanes will be measured. Subjects will then be assigned to 21 days of the DASH/SRD, with all food and beverages provided. Adherence will be assessed through a three-day food diary at the midpoint of the intervention, and at the end of the study urinary sodium, potassium, and 8-isoprostanes will again be measured.
Post-dietary Intervention
n=12 Participants
Ventricular Diastolic Function
12 ratio
Standard Deviation 2
11 ratio
Standard Deviation 2

SECONDARY outcome

Timeframe: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation

Outcome measures

Outcome measures
Measure
Pre-dietary Intervention
n=13 Participants
Diet patterned after the intervention in the DASH-Sodium trial (Sacks FM et al. New Engl J Med 2001;344(1):3-10). The diet includes higher quantities of fresh fruits and vegetables, whole grain products, and low-fat dairy products than the standard American diet. The target sodium content is 50 mmol per 2100 kcal, and the caloric content is intended to maintain body weight. The diet is designed, prepared, and packaged by research dietitians and all food and beverages are provided for study participants. DASH/sodium-restricted diet (SRD) : Baseline diet will be assessed via Block Food Frequency Questionnaire, and 24-hour urinary sodium, potassium, and 8-isoprostanes will be measured. Subjects will then be assigned to 21 days of the DASH/SRD, with all food and beverages provided. Adherence will be assessed through a three-day food diary at the midpoint of the intervention, and at the end of the study urinary sodium, potassium, and 8-isoprostanes will again be measured.
Post-dietary Intervention
n=13 Participants
Six Minute Walk Test Distance
313 meters
Standard Deviation 86
337 meters
Standard Deviation 91

SECONDARY outcome

Timeframe: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation

Outcome measures

Outcome measures
Measure
Pre-dietary Intervention
n=13 Participants
Diet patterned after the intervention in the DASH-Sodium trial (Sacks FM et al. New Engl J Med 2001;344(1):3-10). The diet includes higher quantities of fresh fruits and vegetables, whole grain products, and low-fat dairy products than the standard American diet. The target sodium content is 50 mmol per 2100 kcal, and the caloric content is intended to maintain body weight. The diet is designed, prepared, and packaged by research dietitians and all food and beverages are provided for study participants. DASH/sodium-restricted diet (SRD) : Baseline diet will be assessed via Block Food Frequency Questionnaire, and 24-hour urinary sodium, potassium, and 8-isoprostanes will be measured. Subjects will then be assigned to 21 days of the DASH/SRD, with all food and beverages provided. Adherence will be assessed through a three-day food diary at the midpoint of the intervention, and at the end of the study urinary sodium, potassium, and 8-isoprostanes will again be measured.
Post-dietary Intervention
n=13 Participants
Urinary 8-isoprostanes
70 mmol F2-iso/mmol Cr
Standard Deviation 28
48 mmol F2-iso/mmol Cr
Standard Deviation 15

OTHER_PRE_SPECIFIED outcome

Timeframe: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation

Outcome measures

Outcome data not reported

OTHER_PRE_SPECIFIED outcome

Timeframe: Prior to and following 21 days of dietary intervention, i.e. day 1 and day 22 of participation

Safety measures to determine adverse effects of the provided DASH diet home-delivered meals

Outcome measures

Outcome data not reported

Adverse Events

Dietary Intervention

Serious events: 0 serious events
Other events: 1 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Other adverse events
Measure
Dietary Intervention
n=14 participants at risk
Diet patterned after the intervention in the DASH-Sodium trial (Sacks FM et al. New Engl J Med 2001;344(1):3-10). The diet includes higher quantities of fresh fruits and vegetables, whole grain products, and low-fat dairy products than the standard American diet. The target sodium content is 50 mmol per 2100 kcal, and the caloric content is intended to maintain body weight. The diet is designed, prepared, and packaged by research dietitians and all food and beverages are provided for study participants. DASH/sodium-restricted diet (SRD) : Baseline diet will be assessed via Block Food Frequency Questionnaire, and 24-hour urinary sodium, potassium, and 8-isoprostanes will be measured. Subjects will then be assigned to 21 days of the DASH/SRD, with all food and beverages provided. Adherence will be assessed through a three-day food diary at the midpoint of the intervention, and at the end of the study urinary sodium, potassium, and 8-isoprostanes will again be measured.
Metabolism and nutrition disorders
hyperkalemia
7.1%
1/14 • Number of events 1 • 25 days

Additional Information

Dr. Scott Hummel

University of Michigan

Phone: 734-998-7991

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place